比较转录组分析为富花青素蓝莓提取物快速干预小鼠急性酒精暴露的分子机制提供了潜在的见解。

IF 3.1 2区 农林科学 Q2 CHEMISTRY, APPLIED Plant Foods for Human Nutrition Pub Date : 2024-12-12 DOI:10.1007/s11130-024-01269-5
Xiaming Shi, Mengjun Xu, Juan Li, Ye Deng, Changsheng Song, Yang Yang, Yuting Liu, Ningning Qiao, Song Jiang, Zhengliang Zhang, Yong Zhu, Yan Meng
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引用次数: 0

摘要

酒精引起的健康损害已成为全球日益关注的公共卫生问题。花青素具有重要的生物活性,包括抗氧化、抗炎症和降低脂质。本研究探讨了富含花青素的蓝莓提取物对小鼠急性酒精暴露的快速干预作用及其机制,旨在揭示其新的营养作用。8周龄雄性C57BL/6J小鼠禁食6 h,随机分为CON组、EOH组和EOH- be组,n = 8。结果表明,酒精暴露1 h后,BE显著提高小鼠的行为表现,降低血液乙醇水平和肝功能指标,减轻肝脏病理改变。KEGG通路GSEA结果表明,BE主要影响营养物质消化吸收、能量物质代谢、不饱和脂肪酸生物合成和胃癌相关通路,有助于快速干预小鼠急性酒精暴露。这些发现证实,富含花青素的蓝莓提取物有效地减轻了与急性酒精暴露相关的健康风险,为酒精引起的疾病的早期干预和管理策略提供了新的见解。
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Comparative Transcriptome Analyses Provide Potential Insights into Molecular Mechanisms of Anthocyanin-Rich Blueberry Extract in Rapid Intervention Against Acute Alcohol Exposure in Mice.

Alcohol-induced health damage has become an increasing global public health concern. Anthocyanins exhibit essential biological activities, including antioxidation, anti-inflammation, and lipid reduction. This study investigates the rapid intervention effects and mechanisms of anthocyanin-rich blueberry extract in mitigating acute alcohol exposure in mice, aiming to uncover its novel nutritional roles. Eight-week-old male C57BL/6J mice were fasted for 6 h and randomly assigned to three groups (CON, EOH, and EOH-BE, n = 8) for the experimental study. The results demonstrated that 1 h after alcohol exposure, BE significantly enhanced the behavioral performance of mice, lowered blood ethanol levels and liver function markers, and alleviated hepatic pathological alterations. GSEA results of KEGG pathways indicated that BE primarily affected pathways associated with nutrient digestion and absorption, energy substance metabolism, unsaturated fatty acids biosynthesis, and gastric cancer, facilitating rapid intervention in acute alcohol exposure in mice. These findings confirm that anthocyanin-rich blueberry extract effectively mitigates the health risks linked to acute alcohol exposure, providing new insights into early intervention and management strategies for alcohol-induced disorders.

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来源期刊
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition 工程技术-食品科技
CiteScore
6.80
自引率
7.50%
发文量
89
审稿时长
12-24 weeks
期刊介绍: Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
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