金丝桃黄酮衍生物通过调节IRS-1/PI3K/Akt/FOXO1通路改善HepG2细胞的胰岛素抵抗。

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-12-23 DOI:10.1089/jmf.2024.k.0242
Seungjoo Baik, Yunhua Qianshi, Samuel Park, Hana Lee, Huijin Heo, Junsoo Lee, Chunmao Yuan, Jeehye Sung
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引用次数: 0

摘要

本研究通过生物活性引导从金丝桃花中分离抗糖尿病化合物,获得了两种高含量的类黄酮衍生物[3-8双芹菜素(HM 104)和槲皮素-3- o -β-d-半胱甘肽(HM 111)]。hm104和hm111在脂肪酸诱导的胰岛素抵抗HepG2细胞中表现出良好的葡萄糖消耗。此外,这两种活性化合物通过恢复葡萄糖代谢的关键调控因子的表达,包括胰岛素受体底物1、磷酸肌肽3-激酶、蛋白激酶B和葡萄糖转运蛋白4型,以及减轻叉头盒O1和糖异生相关因子的表达,从而增强葡萄糖摄取。它们上调糖原合成酶激酶-3β的磷酸化,这可能影响糖原的合成。此外,这两种化合物还减少了活性氧的生成。本研究为从花中分离的黄酮类衍生物在预防和管理胰岛素抵抗和相关代谢紊乱中的保护作用提供了新的机制见解。
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Flavonoid Derivatives Isolated from Hypericum monogynum Ameliorate Insulin Resistance via Modulation of IRS-1/PI3K/Akt/FOXO1 Pathway in HepG2 Cells.

In this study, two high-content flavonoid derivatives [3-8 biapigenin (HM 104) and quercetin-3-O-β-d-galactopyranoside (HM 111)] were obtained through the bioactivity-guided isolation of antidiabetic compounds from Hypericum monogynum flowers. HM 104 and HM 111 exhibited good glucose consumption in fatty acid-induced insulin-resistant HepG2 cells. Moreover, both active compounds enhanced glucose uptake by restoring the expression of key regulators of glucose metabolism, including insulin receptor substrate 1, phosphoinositide 3-kinase, protein kinase B, and glucose transporter type 4, and by mitigating the expression of forkhead box O1 and the factors involved in gluconeogenesis. They upregulate the phosphorylation of glycogen synthase kinase-3β, which may affect glycogen synthesis. Furthermore, the production of reactive oxygen species was decreased by the two compounds. This study provides novel mechanistic insights into the protective effects of flavonoid derivatives isolated from H. monogynum flowers in preventing and managing insulin resistance and associated metabolic disorders.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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