杏干多酚通过线粒体依赖途径诱导凋亡抑制A549人肺腺癌细胞的生长

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2025-01-02 DOI:10.3390/foods14010108
Caiyun Zhao, Jingteng Wang, Jintian Guo, Wenjing Gao, Bin Li, Xin Shang, Li Zheng, Bin Wu, Yinghua Fu
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引用次数: 0

摘要

杏干富含多种多酚,具有抗癌作用。本研究通过UPLC-MS/MS共检出949种酚类物质,主要包括2′,7-二羟基-3′,4′-二甲氧基异黄酮、东莨菪素、芦丁、槲皮素-3- o -robinobioside、油树油酸等。结果表明,杏干多酚(DAPs)可通过降低A549人肺腺癌细胞周期蛋白D1、CDK4、cyclin B1、CDK1和CDK6水平,使细胞周期阻滞在G0/G1和G2/M期。此外,DAP处理的A549细胞ROS和Bax水平升高,Bcl-2和线粒体膜电位降低,caspase-9、caspase-3和cleaved-PARP1活性升高,导致A549细胞凋亡。同时,在A549荷瘤小鼠模型中,DAPs也能抑制肿瘤生长,上调Bax和caspase-3,下调Bcl-2,诱导肺癌细胞凋亡。综上所述,DAPs可能通过细胞周期阻滞和线粒体依赖途径诱导细胞凋亡,从而抑制肺癌细胞生长。
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Dried Apricot Polyphenols Suppress the Growth of A549 Human Lung Adenocarcinoma Cells by Inducing Apoptosis via a Mitochondrial-Dependent Pathway.

Dried apricots are rich in a variety of polyphenols, which have anti-cancer activity. In this study, 949 phenolic substances were found by means of UPLC-MS/MS, mainly including 2',7-dihydroxy-3',4'-dimethoxyisoflavan, scopoletin, rutin, quercetin-3-O-robinobioside, and elaidolinolenic acid. The results indicated that dried apricot polyphenols (DAPs) could cause cell cycle arrest in the G0/G1 and G2/M phases by decreasing the cyclin D1, CDK4, cyclin B1, CDK1, and CDK6 levels in A549 human lung adenocarcinoma cells. Moreover, the ROS and Bax levels were increased, and the Bcl-2 and mitochondrial membrane potential were decreased in A549 cells treated with DAP, increasing caspase-9, caspase-3, and cleaved-PARP1 activities and leading to apoptosis of the A549 cells. Meanwhile, tumor growth was also inhibited by DAPs in an A549 tumor-bearing mouse model, Bax and caspase-3 were upregulated, and Bcl-2 was downregulated, inducing apoptosis of lung cancer cells. In conclusion, DAPs could inhibit lung cancer cell growth by inducing apoptosis due to cell cycle arrest and mitochondria-dependent pathways.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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