{"title":"通过基因组学提高牛对BRD的抗性。","authors":"Kristen L Parker Gaddis","doi":"10.1017/S1466252320000171","DOIUrl":null,"url":null,"abstract":"<p><p>Bovine respiratory disease (BRD) is of considerable economic importance to the dairy industry, specifically among young animals. Several studies have demonstrated that BRD has a significant genetic component, with heritabilities ranging from 0.04 up to 0.22, which could be utilized to select more resistant animals. Taking advantage of available genomic data will allow more accurate genetic predictions to be made earlier in an animal's life. The availability of genomic data does not negate the necessity of quality phenotypes, in this case, records of BRD incidence. Evidence has shown that genetic selection is possible through the use of producer-recorded health information. The national dairy cooperator database currently has minimal records on respiratory problems. There is an existing pipeline for these data to flow from events recorded by producers on the farm to the national database used for genetic evaluation. Additional data could also be collected through the expansion of currently utilized termination codes and used in conjunction with the records of direct health events. Selection for animals with improved BRD resistance is possible at the national level; however, collection of additional phenotypes remains a significant hurdle.</p>","PeriodicalId":51313,"journal":{"name":"Animal Health Research Reviews","volume":"21 2","pages":"184-187"},"PeriodicalIF":4.3000,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1017/S1466252320000171","citationCount":"2","resultStr":"{\"title\":\"Improving resistance of cattle to BRD through genomics.\",\"authors\":\"Kristen L Parker Gaddis\",\"doi\":\"10.1017/S1466252320000171\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Bovine respiratory disease (BRD) is of considerable economic importance to the dairy industry, specifically among young animals. Several studies have demonstrated that BRD has a significant genetic component, with heritabilities ranging from 0.04 up to 0.22, which could be utilized to select more resistant animals. Taking advantage of available genomic data will allow more accurate genetic predictions to be made earlier in an animal's life. The availability of genomic data does not negate the necessity of quality phenotypes, in this case, records of BRD incidence. Evidence has shown that genetic selection is possible through the use of producer-recorded health information. The national dairy cooperator database currently has minimal records on respiratory problems. There is an existing pipeline for these data to flow from events recorded by producers on the farm to the national database used for genetic evaluation. Additional data could also be collected through the expansion of currently utilized termination codes and used in conjunction with the records of direct health events. Selection for animals with improved BRD resistance is possible at the national level; however, collection of additional phenotypes remains a significant hurdle.</p>\",\"PeriodicalId\":51313,\"journal\":{\"name\":\"Animal Health Research Reviews\",\"volume\":\"21 2\",\"pages\":\"184-187\"},\"PeriodicalIF\":4.3000,\"publicationDate\":\"2020-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1017/S1466252320000171\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal Health Research Reviews\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1017/S1466252320000171\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"VETERINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Health Research Reviews","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1017/S1466252320000171","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"VETERINARY SCIENCES","Score":null,"Total":0}
Improving resistance of cattle to BRD through genomics.
Bovine respiratory disease (BRD) is of considerable economic importance to the dairy industry, specifically among young animals. Several studies have demonstrated that BRD has a significant genetic component, with heritabilities ranging from 0.04 up to 0.22, which could be utilized to select more resistant animals. Taking advantage of available genomic data will allow more accurate genetic predictions to be made earlier in an animal's life. The availability of genomic data does not negate the necessity of quality phenotypes, in this case, records of BRD incidence. Evidence has shown that genetic selection is possible through the use of producer-recorded health information. The national dairy cooperator database currently has minimal records on respiratory problems. There is an existing pipeline for these data to flow from events recorded by producers on the farm to the national database used for genetic evaluation. Additional data could also be collected through the expansion of currently utilized termination codes and used in conjunction with the records of direct health events. Selection for animals with improved BRD resistance is possible at the national level; however, collection of additional phenotypes remains a significant hurdle.
期刊介绍:
Animal Health Research Reviews provides an international forum for the publication of reviews and commentaries on all aspects of animal health. Papers include in-depth analyses and broader overviews of all facets of health and science in both domestic and wild animals. Major subject areas include physiology and pharmacology, parasitology, bacteriology, food and environmental safety, epidemiology and virology. The journal is of interest to researchers involved in animal health, parasitologists, food safety experts and academics interested in all aspects of animal production and welfare.