超过12个月的母乳喂养:有证据表明对健康有影响吗?

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-06-11 DOI:10.1146/annurev-nutr-043020-011242
Kimberly A Lackey, Bethaney D Fehrenkamp, Ryan M Pace, Janet E Williams, Courtney L Meehan, Mark A McGuire, Michelle K McGuire
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引用次数: 9

摘要

由于母乳喂养为婴儿提供最佳营养和其他好处(例如,降低传染病的风险),并为母亲带来好处(例如,减少产后出血),许多组织建议健康婴儿在美国纯母乳喂养4至6个月,在国际上纯母乳喂养6个月。然而,关于母乳喂养应该持续多长时间的建议并不一致。本文的目的是回顾有关母乳喂养超过1年对母亲和婴儿有益的证据的文献。总而言之,母乳是1年以上营养和免疫成分的良好来源。一些研究指出,母乳喂养超过1年的营养不良儿童的婴儿死亡率较低,延长母乳喂养会增加生育间隔。关于其他结局(如生长、腹泻、肥胖和产妇体重减轻)的数据不一致,往往缺乏对混杂变量的充分控制。这一课题需要严谨、前瞻性、混合方法、跨文化的研究。
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Breastfeeding Beyond 12 Months: Is There Evidence for Health Impacts?

Because breastfeeding provides optimal nutrition and other benefits for infants (e.g., lower risk of infectious disease) and benefits for mothers (e.g., less postpartum bleeding), many organizations recommend that healthy infants be exclusively breastfed for 4 to 6 months in the United States and 6 months internationally. Recommendations related to how long breastfeeding should continue, however, are inconsistent. The objective of this article is to review the literature related to evidence for benefits of breastfeeding beyond 1 year for mothers and infants. In summary, human milk represents a good source of nutrients and immune components beyond 1 year. Some studies point toward lower infant mortality in undernourished children breastfed for >1 year, and prolonged breastfeeding increases interbirth intervals. Data on other outcomes (e.g., growth, diarrhea, obesity, and maternal weight loss) are inconsistent, often lacking sufficient control for confounding variables. There is a substantial need for rigorous, prospective, mixed-methods, cross-cultural research on this topic.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
期刊最新文献
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