内源性大麻素和内源性大麻素样分子在能量稳态和代谢调节中的作用:营养学的观点。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-06-11 DOI:10.1146/annurev-nutr-043020-090216
S M Khaledur Rahman, Toru Uyama, Zahir Hussain, Natsuo Ueda
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引用次数: 20

摘要

内源性大麻素系统参与哺乳动物的信号转导。它主要包括G蛋白偶联的大麻素受体及其内源性激动剂,称为内源性大麻素,以及负责内源性大麻素代谢的酶和转运体。两种含有花生四烯酸的脂质分子,花生四烯醇乙醇酰胺(anandamide)和2-花生四烯醇甘油,起内源性大麻素的作用。n -酰基乙醇胺和单酰基甘油,其中花生四烯酸链被饱和或单不饱和脂肪酸取代,不直接参与内源性大麻素系统,但对其他受体表现出激动性活性。这些内源性大麻素样分子包括棕榈酰乙醇酰胺、油基乙醇酰胺(OEA)和2-油基甘油。内源性大麻素刺激摄食行为和脂质和葡萄糖的合成代谢,而OEA抑制食欲。中枢和外周系统都包括在这些营养和代谢环境中。因此,它们在治疗和预防肥胖方面具有潜力。我们概述了内源性大麻素及其相关分子的结构、代谢和生物活性,并重点介绍了它们在能量稳态和代谢调节中的作用。
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Roles of Endocannabinoids and Endocannabinoid-Like Molecules in Energy Homeostasis and Metabolic Regulation: A Nutritional Perspective.

The endocannabinoid system is involved in signal transduction in mammals. It comprises principally G protein-coupled cannabinoid receptors and their endogenous agonists, called endocannabinoids, as well as the enzymes and transporters responsible for the metabolism of endocannabinoids. Two arachidonic acid-containing lipid molecules, arachidonoylethanolamide (anandamide) and 2-arachidonoylglycerol, function as endocannabinoids. N-acylethanolamines and monoacylglycerols, in which the arachidonic acid chain is replaced with a saturated or monounsaturated fatty acid, are not directly involved in the endocannabinoid system but exhibit agonistic activities for other receptors. These endocannabinoid-like moleculesinclude palmitoylethanolamide, oleoylethanolamide (OEA), and 2-oleoylglycerol. Endocannabinoids stimulate feeding behavior and the anabolism of lipids and glucose, while OEA suppresses appetite. Both central and peripheral systems are included in these nutritional and metabolic contexts. Therefore, they have potential in the treatment and prevention of obesity. We outline the structure, metabolism, and biological activities of endocannabinoids and related molecules, and focus on their involvement in energy homeostasis and metabolic regulation.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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