通过计算蛋白质设计提高α-氨基酯水解酶的稳定性。

IF 1.9 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY The Protein Journal Pub Date : 2023-10-11 DOI:10.1007/s10930-023-10155-z
Colton E. Lagerman, Emily A. Joe, Martha A. Grover, Ronald W. Rousseau, Andreas S. Bommarius
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引用次数: 0

摘要

氨基酯水解酶(AEHs)能够快速合成头孢氨苄,但即使在低温下也会快速失活。先前设计AEH的努力已经产生了几种改进的变体,但其范围受到限制,部分原因是β-内酰胺合成反应的活性测定吞吐量受到限制。探索了“整个变体”的合理设计,通过在3-15%的残基之间突变来快速提高AEH的热稳定性。由于钙结合位点突变,大多数变体被发现是无活性的,其功能先前尚未描述。四种活性变体,均具有改进的熔融温度,在合成和水解活性、熔融温度和25°C下失活方面进行了表征。研究发现,与最初的AEH变体相比,两种变体的总营业额有所提高;然而,在改进的稳定性和每个变体的整体活动性之间存在明显的折衷。
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Improvement of α-amino Ester Hydrolase Stability via Computational Protein Design

Amino ester hydrolases (AEHs) are capable of rapid synthesis of cephalexin but suffer from rapid deactivation even at low temperatures. Previous efforts to engineer AEH have generated several improved variants but have been limited in scope in part due to limitations in activity assay throughput for β-lactam synthesis reactions. Rational design of ‘whole variants’ was explored to rapidly improve AEH thermostability by mutating between 3–15% of residues. Most variants were found to be inactive due to a mutated calcium binding site, the function of which has not previously been described. Four active variants, all with improved melting temperatures, were characterized in terms of synthesis and hydrolysis activity, melting temperature, and deactivation at 25°C. Two variants were found to have improved total turnover numbers relative to the initial AEH variant; however, a clear tradeoff exists between improved stability and overall activity of each variant.

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来源期刊
The Protein Journal
The Protein Journal 生物-生化与分子生物学
CiteScore
5.20
自引率
0.00%
发文量
57
审稿时长
12 months
期刊介绍: The Protein Journal (formerly the Journal of Protein Chemistry) publishes original research work on all aspects of proteins and peptides. These include studies concerned with covalent or three-dimensional structure determination (X-ray, NMR, cryoEM, EPR/ESR, optical methods, etc.), computational aspects of protein structure and function, protein folding and misfolding, assembly, genetics, evolution, proteomics, molecular biology, protein engineering, protein nanotechnology, protein purification and analysis and peptide synthesis, as well as the elucidation and interpretation of the molecular bases of biological activities of proteins and peptides. We accept original research papers, reviews, mini-reviews, hypotheses, opinion papers, and letters to the editor.
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