H. Lee, M. Han, Jong Park, S. Ryu, Youn-Kyoung Jang, Seong-Woo Choi
{"title":"韩国重症监护室护士肠内营养实践及相关因素","authors":"H. Lee, M. Han, Jong Park, S. Ryu, Youn-Kyoung Jang, Seong-Woo Choi","doi":"10.1097/TIN.0000000000000295","DOIUrl":null,"url":null,"abstract":"The purpose of this study was to measure enteral nutrition (EN) practice and associated factors among staff nurses in intensive care units in Korea. A total of 224 staff nurses working in 3 university hospital intensive care units were surveyed. Enteral nutrition practice was measured on the basis of Korean guidelines on EN nursing. The mean scores for EN practice was 4.02 ± 0.46 (range: 1-5). The presence of hospital guidelines and department protocols was associated with improved practice. In multiple regression analysis, the greater the level of awareness, the better the practice of EN. The results suggest that nursing practice may be improved by developing and providing guidelines and protocols, offering education, and increasing the level of awareness of EN.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"38 1","pages":"36 - 46"},"PeriodicalIF":0.4000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enteral Nutrition Practice and Associated Factors Among Intensive Care Unit Nurses in South Korea\",\"authors\":\"H. Lee, M. Han, Jong Park, S. Ryu, Youn-Kyoung Jang, Seong-Woo Choi\",\"doi\":\"10.1097/TIN.0000000000000295\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The purpose of this study was to measure enteral nutrition (EN) practice and associated factors among staff nurses in intensive care units in Korea. A total of 224 staff nurses working in 3 university hospital intensive care units were surveyed. Enteral nutrition practice was measured on the basis of Korean guidelines on EN nursing. The mean scores for EN practice was 4.02 ± 0.46 (range: 1-5). The presence of hospital guidelines and department protocols was associated with improved practice. In multiple regression analysis, the greater the level of awareness, the better the practice of EN. The results suggest that nursing practice may be improved by developing and providing guidelines and protocols, offering education, and increasing the level of awareness of EN.\",\"PeriodicalId\":48681,\"journal\":{\"name\":\"Topics in Clinical Nutrition\",\"volume\":\"38 1\",\"pages\":\"36 - 46\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Topics in Clinical Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1097/TIN.0000000000000295\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topics in Clinical Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1097/TIN.0000000000000295","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Enteral Nutrition Practice and Associated Factors Among Intensive Care Unit Nurses in South Korea
The purpose of this study was to measure enteral nutrition (EN) practice and associated factors among staff nurses in intensive care units in Korea. A total of 224 staff nurses working in 3 university hospital intensive care units were surveyed. Enteral nutrition practice was measured on the basis of Korean guidelines on EN nursing. The mean scores for EN practice was 4.02 ± 0.46 (range: 1-5). The presence of hospital guidelines and department protocols was associated with improved practice. In multiple regression analysis, the greater the level of awareness, the better the practice of EN. The results suggest that nursing practice may be improved by developing and providing guidelines and protocols, offering education, and increasing the level of awareness of EN.
期刊介绍：
Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
