YouTube上不熟悉的食品广告对青少年的影响:一项随机对照试验

IF 4.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Quality and Preference Pub Date : 2023-10-01 DOI:10.1016/j.foodqual.2023.104983
Gastón Ares , Florencia Alcaire , Lucía Antúnez , Virginia Natero , Carolina de León , Vanessa Gugliucci , Leandro Machín , Tobias Otterbring
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引用次数: 0

摘要

尽管这个话题具有社会相关性,但关于数字食品营销对青少年食物态度和选择行为影响的实验证据仍然相对缺乏。利用解释营销对健康相关反应影响的逻辑模型,当前的受试者间实验试图(i)评估在假设情景中,在YouTube上接触不熟悉的食品广告对青少年广告和品牌回忆、品牌认知、态度和食物选择的影响;(ii)比较健康(与不健康)食品广告的影响。乌拉圭青少年(N = 433;(51%的女性)被随机分配到四个实验组中的一个:没有接触任何广告的对照组,接触服装广告的非食品组,接触促销汉堡广告的不健康食品组,以及接触促销沙拉广告的健康食品组。在看完广告后,参与者提供了与广告和品牌回忆、品牌认知度、态度和食物选择有关的回答。研究结果显示,食品广告对广告回忆和品牌识别的影响最大(即逻辑模型中最接近的步骤)。此外,汉堡广告比沙拉和非食品广告更容易被召回,这可能是由于它的奖励价值更高。食品广告对品牌态度和食品选择的影响更为不确定,尽管参与者的性别和消费汉堡的频率始终缓和了广告曝光对这些结果的影响,主要是通过影响更频繁消费汉堡的男性和青少年。总之,这些结果通过为广告曝光对青少年广告和品牌回忆、品牌认知度、品牌态度和选择行为的作用提供因果证据,为数字营销效应的文献提供了贡献。
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Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents

Despite the societal relevance of the topic, experimental evidence on the effects of digital food marketing on adolescents' food attitudes and choice behavior remains relatively scarce. Drawing on the logic model explaining the influence of marketing on health-related responses, the current between-subjects experiment sought to (i) evaluate the effects of exposure to unfamiliar food advertisements on YouTube with respect to adolescents' advertisement and brand recall, brand recognition, attitudes, and food choice in a hypothetical scenario; and (ii) compare the effect of exposure to advertisements promoting healthy (vs. unhealthy) food. Uruguayan adolescents (N = 433; 51% female) were randomly assigned to one of four experimental groups: a control group not exposed to any advertisement, a non-food group exposed to a clothing advertisement, an unhealthy food group exposed to an advertisement promoting a burger, and a healthy food group exposed to an advertisement promoting a salad. Following exposure to the advertisement, participants provided responses linked to advertisement and brand recall, brand recognition, attitudes, and food choice. The findings revealed that the largest effects of exposure to food advertisements emerged for advertisement recall and brand recognition (i.e., the most proximal steps in the logic model). Further, the burger advertisement was more easily recalled than the salad and the non-food advertisements, presumably due to its higher reward value. The effects of the food advertisements on brand attitudes and food choices were more inconclusive, although participants’ sex and frequency of burger consumption consistently moderated the impact of ad exposure on these outcomes, through mainly influencing males and adolescents who consumed burgers more frequently. Together, these results contribute to the literature on the effects of digital marketing by providing causal evidence for the role of advertisement exposure on adolescents’ advertisement and brand recall, brand recognition, brand attitudes, and choice behavior.

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来源期刊
Food Quality and Preference
Food Quality and Preference 工程技术-食品科技
CiteScore
10.40
自引率
15.10%
发文量
263
审稿时长
38 days
期刊介绍: Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.
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