伴生作物改变了秋粘虫(Spodoptera frugiperda)及其幼虫内生寄生蜂(Cotesia icipe)的嗅觉反应。

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Chemical and Biological Technologies in Agriculture Pub Date : 2023-07-18 DOI:10.1186/s40538-023-00415-6
Emmanuel Peter, Amanuel Tamiru, Subramanian Sevgan, Thomas Dubois, Segenet Kelemu, Kerstin Kruger, Baldwyn Torto, Abdullahi Yusuf
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引用次数: 1

摘要

秋粘虫(Spodoptera frugiperda)是一种破坏性入侵害虫,对非洲的粮食安全构成威胁,可造成20-50%的产量损失。最近的研究强调了玉米和高粱等谷类作物作为FAW产卵的首选寄主植物的重要性。在6种潜在伴生作物(豆类、花生、甘薯、绿叶和银叶菊、木薯)存在的情况下,研究了FAW及其主要幼虫内生寄生蜂Cotesia icipe对首选寄主(玉米)气味的嗅觉反应。我们假设在以玉米为基础的间作系统中,伴生作物释放的气味会改变FAW对寄主的产卵偏好及其对寄生蜂的反应。结果在双选择产卵生物试验中,FAW在玉米上产卵量显著高于其他植物。然而,在多重选择生物测定中,当除了木薯以外的伴生植物存在时,玉米的产卵量明显减少。虽然风洞生物测定证实了FAW的不同行为反应,但我们发现FAW的幼虫类内寄生虫C. icipe被单独测试的伴生植物和/或与玉米组合时的挥发物所吸引。气相色谱-质谱联用(GC-MS)分析检测到几种潜在的行为修饰化合物,包括(Z)-3-乙酸己烯、(E)-β-辛烯、(E)-4,8-二甲基-1,3,7-非atriene、(E)-β-石竹烯、樟脑、水杨酸甲酯和(E, E)-4,8,12-三甲基-1,3,7,11-三癸四烯。结论多样化的玉米种植制度可以通过驱虫和吸收天敌来减少FAW的危害。因此,采用多样化的伴生作物种植制度是一种生态可持续的FAW管理策略。图形抽象
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Companion crops alter olfactory responses of the fall armyworm (Spodoptera frugiperda) and its larval endoparasitoid (Cotesia icipe)

Background

The fall armyworm (FAW), Spodoptera frugiperda, is a devastating invasive pest and a threat to food security in Africa, with yield losses of 20–50%. Recent studies highlighted the importance of cereal crops such as maize and sorghum as the most preferred host plants for FAW oviposition. In the current work, we investigated the olfactory responses of FAW and its key larval endoparasitoid Cotesia icipe to odours from the preferred host (maize) in the presence of six potential companion crops including beans, groundnut, sweet potato, greenleaf- and silverleaf desmodium, and cassava. We hypothesized that odours released by companion crops in maize-based intercropping systems would alter host preferences of FAW for oviposition and its parasitoid responses.

Results

In dual choice oviposition bioassays, FAW laid significantly more eggs on maize than on the other plants. However, in the multiple-choice bioassays, significantly fewer eggs were laid on maize when companion plants were present except cassava. While wind tunnel bioassays confirmed the differential behavioural responses of FAW, we found that its larval endoparasitoid C. icipe was attracted to volatiles from the companion plants tested individually and/or when they were combined with maize. Coupled gas chromatography–mass spectrometry (GC–MS) analysis detected several potential behaviour-modifying compounds including (Z)-3-hexenyl acetate, (E)-β-ocimene, (E)-4,8-dimethyl-1,3,7-nonatriene, (E)-β-caryophyllene, camphor, methyl salicylate and (E, E)-4,8,12-trimethyl-1,3,7,11-tridecatetraene.

Conclusions

Our findings provide evidence supporting diversified maize cropping system could reduce FAW damage by repelling the pest while simultaneously recruiting its natural enemies. Hence, diversifying cereal cropping system with companion crops could serve as an ecologically sustainable FAW management strategy.

Graphical Abstract

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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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