{"title":"利用YOLOv7对美国龙虾加工中FANUC机器人手臂的潜在引导进行龙虾位置估计","authors":"Nawal Chelouati, Y. Bouslimani, M. Ghribi","doi":"10.3390/designs7030070","DOIUrl":null,"url":null,"abstract":"The American lobster (Homarus americanus) is the most valuable seafood on Canada’s Atlantic coast, generating over CAD 800 million in export revenue alone for New Brunswick. However, labor shortages plague the lobster industry, and lobsters must be processed quickly to maintain food safety and quality assurance standards. This paper proposes a lobster estimation orientation approach using a convolutional neural network model, with the aim of guiding the FANUC LR Mate 200 iD robotic arm for lobster manipulation. To validate this technique, four state-of-the-art object detection algorithms were evaluated on an American lobster images dataset: YOLOv7, YOLOv7-tiny, YOLOV4, and YOLOv3. In comparison to other versions, YOLOv7 demonstrated a superior performance with an F1-score of 95.2%, a mean average precision (mAP) of 95.3%, a recall rate of 95.1%, and 111 frames per second (fps). Object detection models were deployed on the NVIDIA Jetson Xavier NX, with YOLOv7-tiny achieving the highest fps rate of 25.6 on this platform. Due to its outstanding performance, YOLOv7 was selected for developing lobster orientation estimation. This approach has the potential to improve efficiency in lobster processing and address the challenges faced by the industry, including labor shortages and compliance with food safety and quality standards.","PeriodicalId":53150,"journal":{"name":"Designs","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Lobster Position Estimation Using YOLOv7 for Potential Guidance of FANUC Robotic Arm in American Lobster Processing\",\"authors\":\"Nawal Chelouati, Y. Bouslimani, M. Ghribi\",\"doi\":\"10.3390/designs7030070\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The American lobster (Homarus americanus) is the most valuable seafood on Canada’s Atlantic coast, generating over CAD 800 million in export revenue alone for New Brunswick. However, labor shortages plague the lobster industry, and lobsters must be processed quickly to maintain food safety and quality assurance standards. This paper proposes a lobster estimation orientation approach using a convolutional neural network model, with the aim of guiding the FANUC LR Mate 200 iD robotic arm for lobster manipulation. To validate this technique, four state-of-the-art object detection algorithms were evaluated on an American lobster images dataset: YOLOv7, YOLOv7-tiny, YOLOV4, and YOLOv3. In comparison to other versions, YOLOv7 demonstrated a superior performance with an F1-score of 95.2%, a mean average precision (mAP) of 95.3%, a recall rate of 95.1%, and 111 frames per second (fps). Object detection models were deployed on the NVIDIA Jetson Xavier NX, with YOLOv7-tiny achieving the highest fps rate of 25.6 on this platform. Due to its outstanding performance, YOLOv7 was selected for developing lobster orientation estimation. This approach has the potential to improve efficiency in lobster processing and address the challenges faced by the industry, including labor shortages and compliance with food safety and quality standards.\",\"PeriodicalId\":53150,\"journal\":{\"name\":\"Designs\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Designs\",\"FirstCategoryId\":\"1094\",\"ListUrlMain\":\"https://doi.org/10.3390/designs7030070\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Designs","FirstCategoryId":"1094","ListUrlMain":"https://doi.org/10.3390/designs7030070","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Engineering","Score":null,"Total":0}
引用次数: 1
摘要
美国龙虾(Homarus americanus)是加拿大大西洋沿岸最有价值的海鲜,仅新不伦瑞克省的出口收入就超过8亿加元。然而,劳动力短缺困扰着龙虾行业,龙虾必须快速加工,以保持食品安全和质量保证标准。本文提出了一种使用卷积神经网络模型的龙虾估计定向方法,旨在指导FANUC LR Mate 200 iD机器人手臂进行龙虾操作。为了验证这项技术,在美国龙虾图像数据集上评估了四种最先进的物体检测算法:YOLOv7、YOLOv7-tiny、YOLOV4和YOLOv3。与其他版本相比,YOLOv7表现出了卓越的性能,F1得分为95.2%,平均精度(mAP)为95.3%,召回率为95.1%,每秒111帧。对象检测模型部署在NVIDIA Jetson Xavier NX上,YOLOv7 micro在该平台上实现了25.6的最高帧速率。由于其卓越的性能,YOLOv7被选为龙虾定向评估的开发人员。这种方法有可能提高龙虾加工的效率,并解决该行业面临的挑战,包括劳动力短缺以及遵守食品安全和质量标准。
Lobster Position Estimation Using YOLOv7 for Potential Guidance of FANUC Robotic Arm in American Lobster Processing
The American lobster (Homarus americanus) is the most valuable seafood on Canada’s Atlantic coast, generating over CAD 800 million in export revenue alone for New Brunswick. However, labor shortages plague the lobster industry, and lobsters must be processed quickly to maintain food safety and quality assurance standards. This paper proposes a lobster estimation orientation approach using a convolutional neural network model, with the aim of guiding the FANUC LR Mate 200 iD robotic arm for lobster manipulation. To validate this technique, four state-of-the-art object detection algorithms were evaluated on an American lobster images dataset: YOLOv7, YOLOv7-tiny, YOLOV4, and YOLOv3. In comparison to other versions, YOLOv7 demonstrated a superior performance with an F1-score of 95.2%, a mean average precision (mAP) of 95.3%, a recall rate of 95.1%, and 111 frames per second (fps). Object detection models were deployed on the NVIDIA Jetson Xavier NX, with YOLOv7-tiny achieving the highest fps rate of 25.6 on this platform. Due to its outstanding performance, YOLOv7 was selected for developing lobster orientation estimation. This approach has the potential to improve efficiency in lobster processing and address the challenges faced by the industry, including labor shortages and compliance with food safety and quality standards.