解读消费者对膳食补充剂的心理——免费赠品与品牌忠诚度的中介分析

Samrat Bharadwaj, Dr. Pranjal Bezborah
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引用次数: 5

摘要

摘要本研究探讨了一种重要的非货币形式的促销活动,即免费赠品。它指的是在购买产品的同时向客户提供某种价值的礼物。虽然之前的研究主要集中在货币形式的促销活动上,但对其对应产品进行的研究数量很少。这项研究弥合了印度非货币促销和品牌忠诚度之间的差距,并考察了Z世代消费者对膳食补充剂的行为。它检查免费赠品活动是否影响感知质量、客户感知价值和购买意愿。它还调查了变量作为中介的作用,并考察了它们是否在免费赠品和品牌忠诚度之间发挥了任何作用。采用截距法收集数据,对388名有健康意识的受访者进行调查。回归和中介分析表明,免费赠品对变量有正向影响,因果变量和结果变量之间存在部分中介。
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Decoding Consumer Psychology toward Dietary Supplements: A Mediation analysis between Freebies and Brand Loyalty
ABSTRACT The present study ponders a significant type of non-monetary form of sales promotion called freebies. It refers to offering a gift of some worth to the customer along with the product purchased. While prior studies focused primarily on monetary forms of sales promotion, a very minimal number of works were conducted on its counterpart. The study bridges the gap between non-monetary sales promotion and brand loyalty in India and inspects into Generation Z consumer behavior toward dietary supplements. It checks whether a freebie campaign influences perceived quality, customer perceived value and purchase intentions. It also investigates the role of the variables as mediators and inspects whether they play any role between freebies and brand loyalty. Intercept method of data collection is applied for the survey across 388 health-conscious respondents. Regression and mediation analysis present that freebies influence the variables positively and partial mediation exists between the causal and outcome variable.
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来源期刊
CiteScore
5.70
自引率
6.90%
发文量
17
期刊介绍: From food promotion and advertising through new food product development and consumer behavior research, the Journal of Food Products Marketing provides timely, practical articles that keep food marketers on the cutting edge of their profession. The journal includes refereed research studies as well as opinions, guidelines, and speeches by practitioners that contribute to the better practice and understanding of food marketing. The journal provides a single forum for both food marketing academicians and food marketing practitioners.
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