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Journal of Food Products Marketing最新文献

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Designing Package Labels for Upcycled Food Products in Japan: Case Study of Broccoli Stem Snack 为日本的升级再造食品设计包装标签:西兰花茎小吃案例研究
IF 3.6 Q2 BUSINESS Pub Date : 2024-08-08 DOI: 10.1080/10454446.2024.2389268
Yuna Seo, Ryota Mori
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引用次数: 0
Food Safety Risk and Visual Attention: The Moderating Effect of Prototype Perception and Social Distance 食品安全风险与视觉注意力:原型感知和社会距离的调节作用
IF 2.9 Q2 BUSINESS Pub Date : 2024-08-05 DOI: 10.1080/10454446.2024.2377537
Wagner Júnior Ladeira, Weng Marc Lim, Rafael Teixeira, Tareq Rasul, Vinicius Antonio Machado Nardi, Fernando de Oliveira Santini, Debdutta Choudhury
This study examines the relationship between food safety risk perception (FSRP) and social similarity, utilizing eye-tracking to uncover how consumers process information on food labels. Central to...
本研究探讨了食品安全风险认知(FSRP)与社会相似性之间的关系,利用眼动跟踪技术揭示了消费者如何处理食品标签上的信息。其核心是...
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引用次数: 0
Meatless Revolution: Exploring Consumers’ Perception of Meat Alternatives 无肉革命:探索消费者对肉类替代品的看法
IF 2.9 Q2 BUSINESS Pub Date : 2024-07-11 DOI: 10.1080/10454446.2024.2377542
M. Fetscherin, K. Kiefer, A. N. Sarah Braun-Herr
This paper employs a 4 × 2 × 3 research design with four different antecedents of meat alternative consumption (red meat consumption, consumers’ health consciousness, environmental awareness, anima...
本文采用了 4 × 2 × 3 的研究设计,对肉类替代品消费的四个不同前因(红肉消费、消费者的健康意识、环保意识、动物保护意识、消费者的健康意识)进行了研究。
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引用次数: 0
Requirements of Environmentally-Aware Consumers on the Implementation and Communication of Sustainability Measures in the Beverage Industry: A Qualitative Kano-Model Approach 具有环保意识的消费者对饮料行业实施和宣传可持续发展措施的要求:定性卡诺模型法
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2024-05-09 DOI: 10.1080/10454446.2024.2351844
Christopher Maász, Luisa Kroll, Michael Lingenfelder
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引用次数: 0
Cheers! Examining Message Congruency Effects for No/low-Alcohol Beer 干杯检验无酒精/低酒精啤酒的信息一致性效应
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2024-05-02 DOI: 10.1080/10454446.2024.2346316
Brian R. Kinard
Given consumers desire to prioritize their physical health, there has been a marked growth in the alcohol beverage industry toward the production of no and low-alcohol beer (NLAB). While NLAB offer...
鉴于消费者希望将身体健康放在首位,酒精饮料行业在生产无酒精和低酒精啤酒(NLAB)方面有了明显的发展。虽然 NLAB 提供...
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引用次数: 0
Nutritional Profile and consumers’ Perceptions of Cereal Bars 谷物棒的营养成分和消费者的看法
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2024-04-12 DOI: 10.1080/10454446.2024.2340446
Magda Saraiva, Margarida Vaz Garrido, Cláudia Viegas, Marília Prada
The fast pace of our daily lives often prompts consumers to seek convenient and ready-to-eat snacks, such as cereal bars. This work aims to characterize the cereal bars available in the Portuguese ...
日常生活的快节奏常常促使消费者寻求方便的即食零食,如谷物棒。这项研究旨在了解葡萄牙谷物棒的特点。
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引用次数: 0
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 有机蜂蜜 - Covid-19 之后各代人的行为和消费趋势比较
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2024-02-22 DOI: 10.1080/10454446.2024.2320649
Federica Murmura, Lolita Liberatore, Fabio Musso, Laura Bravi, Giada Pierli
Recently, consumer eating habits have shifted toward seeking healthier, safer, and more sustainable products and showing a growing interest in honey consumption due to its nutritional versatility a...
近来,消费者的饮食习惯已转向寻求更健康、更安全、更可持续的产品,并且由于蜂蜜的营养多面性和可持续发展性,他们对蜂蜜消费的兴趣日益浓厚。
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引用次数: 0
Online Grocery Shoppers According to Their Typical Shopping Style: A Cluster Analysis 根据典型购物方式划分的网上杂货店购物者:聚类分析
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2024-01-31 DOI: 10.1080/10454446.2024.2311179
Niklas Eriksson, Minna Stenius
Much research has focused on consumer adoption of online grocery shopping (OGS), with less attention paid to consumers’ decision-making styles (CDMS) in OGS. Prior research in other retail domains ...
许多研究都集中在消费者对网上杂货购物(OGS)的采用上,而较少关注消费者在 OGS 中的决策风格(CDMS)。先前在其他零售领域的研究...
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引用次数: 0
A Means-End Chain Approach to Investigate Consumer Motives for the Choice of Bread Made from Heritage Cereals 用 "均值链 "方法调查消费者选择传统谷物面包的动机
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2024-01-31 DOI: 10.1080/10454446.2024.2309585
Wen-Xiu Wang, Corinna Hempel, Jutta Roosen
Intensive agricultural production methods are one of the main reasons for the loss of agrobiodiversity. To reduce this loss, one option is the on-farm preservation of genetic resources. For on-farm...
集约化农业生产方式是农业生物多样性丧失的主要原因之一。要减少这种损失,一个办法是在农场保存遗传资源。对于农场...
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引用次数: 0
Perceived Value, Environmental Awareness and Intention to Purchase Meat with Carbon Neutral Meat Seal (CCN) 感知价值、环保意识和购买带有碳中和肉类标识(CCN)肉类的意向
IF 2.9 Q1 Business, Management and Accounting Pub Date : 2023-12-08 DOI: 10.1080/10454446.2023.2290005
Jessica Romagnoli Freire Campos, Matheus Wemerson Gomes Pereira, C. Spanhol-Finocchio, Giana de Vargas Mores
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引用次数: 0
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Journal of Food Products Marketing
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