Journal of Food Products Marketing最新文献

{"title":"Food Safety Risk and Visual Attention: The Moderating Effect of Prototype Perception and Social Distance","authors":"Wagner Júnior Ladeira, Weng Marc Lim, Rafael Teixeira, Tareq Rasul, Vinicius Antonio Machado Nardi, Fernando de Oliveira Santini, Debdutta Choudhury","doi":"10.1080/10454446.2024.2377537","DOIUrl":"https://doi.org/10.1080/10454446.2024.2377537","url":null,"abstract":"This study examines the relationship between food safety risk perception (FSRP) and social similarity, utilizing eye-tracking to uncover how consumers process information on food labels. Central to...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"25 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141943682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Meatless Revolution: Exploring Consumers’ Perception of Meat Alternatives","authors":"M. Fetscherin, K. Kiefer, A. N. Sarah Braun-Herr","doi":"10.1080/10454446.2024.2377542","DOIUrl":"https://doi.org/10.1080/10454446.2024.2377542","url":null,"abstract":"This paper employs a 4 × 2 × 3 research design with four different antecedents of meat alternative consumption (red meat consumption, consumers’ health consciousness, environmental awareness, anima...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"51 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141610265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Cheers! Examining Message Congruency Effects for No/low-Alcohol Beer","authors":"Brian R. Kinard","doi":"10.1080/10454446.2024.2346316","DOIUrl":"https://doi.org/10.1080/10454446.2024.2346316","url":null,"abstract":"Given consumers desire to prioritize their physical health, there has been a marked growth in the alcohol beverage industry toward the production of no and low-alcohol beer (NLAB). While NLAB offer...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"80 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140940202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutritional Profile and consumers’ Perceptions of Cereal Bars","authors":"Magda Saraiva, Margarida Vaz Garrido, Cláudia Viegas, Marília Prada","doi":"10.1080/10454446.2024.2340446","DOIUrl":"https://doi.org/10.1080/10454446.2024.2340446","url":null,"abstract":"The fast pace of our daily lives often prompts consumers to seek convenient and ready-to-eat snacks, such as cereal bars. This work aims to characterize the cereal bars available in the Portuguese ...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"299 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140596040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19","authors":"Federica Murmura, Lolita Liberatore, Fabio Musso, Laura Bravi, Giada Pierli","doi":"10.1080/10454446.2024.2320649","DOIUrl":"https://doi.org/10.1080/10454446.2024.2320649","url":null,"abstract":"Recently, consumer eating habits have shifted toward seeking healthier, safer, and more sustainable products and showing a growing interest in honey consumption due to its nutritional versatility a...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"2015 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139950447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Online Grocery Shoppers According to Their Typical Shopping Style: A Cluster Analysis","authors":"Niklas Eriksson, Minna Stenius","doi":"10.1080/10454446.2024.2311179","DOIUrl":"https://doi.org/10.1080/10454446.2024.2311179","url":null,"abstract":"Much research has focused on consumer adoption of online grocery shopping (OGS), with less attention paid to consumers’ decision-making styles (CDMS) in OGS. Prior research in other retail domains ...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"28 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139902493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Means-End Chain Approach to Investigate Consumer Motives for the Choice of Bread Made from Heritage Cereals","authors":"Wen-Xiu Wang, Corinna Hempel, Jutta Roosen","doi":"10.1080/10454446.2024.2309585","DOIUrl":"https://doi.org/10.1080/10454446.2024.2309585","url":null,"abstract":"Intensive agricultural production methods are one of the main reasons for the loss of agrobiodiversity. To reduce this loss, one option is the on-farm preservation of genetic resources. For on-farm...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"232 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139902495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perceived Value, Environmental Awareness and Intention to Purchase Meat with Carbon Neutral Meat Seal (CCN)","authors":"Jessica Romagnoli Freire Campos, Matheus Wemerson Gomes Pereira, C. Spanhol-Finocchio, Giana de Vargas Mores","doi":"10.1080/10454446.2023.2290005","DOIUrl":"https://doi.org/10.1080/10454446.2023.2290005","url":null,"abstract":"","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"47 17","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138588670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"More Than Organic: Consumer Expectations of Sustainability and Quality. Evidences from a Qualitative Study in Italy","authors":"Mara Martini, Angela Fedi, Blain Murphy, Moira Dean, Barbara Loera","doi":"10.1080/10454446.2023.2284725","DOIUrl":"https://doi.org/10.1080/10454446.2023.2284725","url":null,"abstract":"Research shows that the search for healthier foods and concern for sustainability are driving the purchase of organic products. However, consumer expectations for quality attributes and sustainabil...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"28 4","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138525211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Consumer Valuation of European Certification Labels on Extra Virgin Olive Oil: Assessing the Impact of Multiple Labels and Consumer Heterogeneity","authors":"Georgia S. Papoutsi","doi":"10.1080/10454446.2023.2276182","DOIUrl":"https://doi.org/10.1080/10454446.2023.2276182","url":null,"abstract":"ABSTRACTMultiple food certification labels are a significant trend in food marketing, yet their impact on consumer decisions remains insufficiently understood. This study used a choice experiment to assess consumer valuation of European organic and Protected Designation of Origin (PDO) labels on extra virgin olive oil, considering consumer heterogeneity. The data were analyzed using a willingness-to-pay-space model and a binary probit analysis. Results indicate positive valuation of both labels when presented individually, with a higher premium price for organic farming (2.16€/L) than PDO (1.79€/L). The introduction of multiple labels reveals the presence of a sub-additivity effect and leads to the emergence of distinct consumer segments. The majority displays a negative willingness to pay, indicating strong substitution effects, while a minority perceives the labels as complementary. Moreover, some consumers are willing to pay a premium price for one label, but adding a second label undermines the effectiveness of the individual label.KEYWORDS: Multiple labelingorganic certificationProtected designation of origin (PDO) certificationchoice experimentwillingness-to-pay-space AcknowledgmentsThe author would like to thank Dr. Vincenzina Caputo for her valuable assistance with Bayesian design, Dr. Achilleas Vassilopoulos for his comments on the choice model results, and Dr. Constantine Iliopoulos for language editing. Also, the author would like to thank the anonymous reviewers for their valuable suggestions and comments.Disclosure statementThe author declares that she has no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.Data availability statementData will be made available on request.Notes1 It was chosen PDO over PGI because PDO certification is prevalent among Greek products according to the official European database of agricultural products and foodstuffs, wine, and spirit drinks that are registered and protected across the EU for their geographical indications. Specifically, 69% of the certified products in Greece are protected for the designation of origin and in the specific case of olive oil, 63% of the certified olive oils has a PDO certification. Furthermore, results from the in-depth interviews revealed that Greek consumers recognize more the PDO certification than the PGI. Literature confirms that Italian olive oil consumers (who reveal similarities in food consumption with Greek consumers due to the fact that olive oil is part of the traditional diet for both countries) are willing to pay more for PDO than PGI label (Aprile et al., Citation2012; Menapace et al., Citation2011).2 Removing brand influences from the choices, can make respondents focus the tradeoffs upon the attributes’ levels.3 According to Louviere and Street (Citation2000), in order to make the choice experiment more comparable to real food shopping situations, consumers must have the op","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135634781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}