A. Hernández-Bautista, R. Lobato-Ortiz, M. Rocandio-Rodríguez, Martha Hernández-Rodriguez, Ana Hernández-Bautista, G. Rodríguez-Bautista, Enrique Hernández-Leal, Edgardo Bautista-Ramírez
{"title":"黑莓亲本在温暖环境下的遗传参数及育种价值估算","authors":"A. Hernández-Bautista, R. Lobato-Ortiz, M. Rocandio-Rodríguez, Martha Hernández-Rodriguez, Ana Hernández-Bautista, G. Rodríguez-Bautista, Enrique Hernández-Leal, Edgardo Bautista-Ramírez","doi":"10.2298/gensr2202857b","DOIUrl":null,"url":null,"abstract":"In blackberry, the identification of the best plants is usually based on the phenotypic value. However, the phenotypic value of complex traits is not always a reliable parameter that allows the maximum genetic gain per cycle of selection. The present study aimed to explore the breeding potential of thirteen blackberry parents based on their breeding values, and estimate genetic parameters of important traits in blackberry breeding. A total of fourteen crosses (sib-full families) were obtained from crossing thirteen blackberry genotypes. According to the mixed model 2, the heritability estimations ranged from 0.14 to 0.93. The highest heritability (h2 > 0.9) was found in days to the first pick and harvest interval, while the lowest one (h2 < 0.2) in berry weight. The genotypes ?Chickasaw?, S3?, ?Choctaw?, ?Tupy?, and ?S5? exhibited simultaneously positive breeding values for yield, and berry weight, whereas ?Natchez?, ?S1?, and ?S6? for earliness and harvest interval. For soluble solids content, ?S6?, ?S3?, and ?Kiowa? had the best breeding values. Based on our results, the germplasm used in the study has additive effects with high commercial value that could be used in the blackberry programs.","PeriodicalId":50423,"journal":{"name":"Genetika-Belgrade","volume":"55 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Genetic parameters and estimated breeding values of blackberry parents under a warm environment\",\"authors\":\"A. Hernández-Bautista, R. Lobato-Ortiz, M. Rocandio-Rodríguez, Martha Hernández-Rodriguez, Ana Hernández-Bautista, G. Rodríguez-Bautista, Enrique Hernández-Leal, Edgardo Bautista-Ramírez\",\"doi\":\"10.2298/gensr2202857b\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In blackberry, the identification of the best plants is usually based on the phenotypic value. However, the phenotypic value of complex traits is not always a reliable parameter that allows the maximum genetic gain per cycle of selection. The present study aimed to explore the breeding potential of thirteen blackberry parents based on their breeding values, and estimate genetic parameters of important traits in blackberry breeding. A total of fourteen crosses (sib-full families) were obtained from crossing thirteen blackberry genotypes. According to the mixed model 2, the heritability estimations ranged from 0.14 to 0.93. The highest heritability (h2 > 0.9) was found in days to the first pick and harvest interval, while the lowest one (h2 < 0.2) in berry weight. The genotypes ?Chickasaw?, S3?, ?Choctaw?, ?Tupy?, and ?S5? exhibited simultaneously positive breeding values for yield, and berry weight, whereas ?Natchez?, ?S1?, and ?S6? for earliness and harvest interval. For soluble solids content, ?S6?, ?S3?, and ?Kiowa? had the best breeding values. Based on our results, the germplasm used in the study has additive effects with high commercial value that could be used in the blackberry programs.\",\"PeriodicalId\":50423,\"journal\":{\"name\":\"Genetika-Belgrade\",\"volume\":\"55 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Genetika-Belgrade\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.2298/gensr2202857b\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Genetika-Belgrade","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2298/gensr2202857b","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Genetic parameters and estimated breeding values of blackberry parents under a warm environment
In blackberry, the identification of the best plants is usually based on the phenotypic value. However, the phenotypic value of complex traits is not always a reliable parameter that allows the maximum genetic gain per cycle of selection. The present study aimed to explore the breeding potential of thirteen blackberry parents based on their breeding values, and estimate genetic parameters of important traits in blackberry breeding. A total of fourteen crosses (sib-full families) were obtained from crossing thirteen blackberry genotypes. According to the mixed model 2, the heritability estimations ranged from 0.14 to 0.93. The highest heritability (h2 > 0.9) was found in days to the first pick and harvest interval, while the lowest one (h2 < 0.2) in berry weight. The genotypes ?Chickasaw?, S3?, ?Choctaw?, ?Tupy?, and ?S5? exhibited simultaneously positive breeding values for yield, and berry weight, whereas ?Natchez?, ?S1?, and ?S6? for earliness and harvest interval. For soluble solids content, ?S6?, ?S3?, and ?Kiowa? had the best breeding values. Based on our results, the germplasm used in the study has additive effects with high commercial value that could be used in the blackberry programs.
期刊介绍:
The GENETIKA is dedicated to genetic studies of all organisms including genetics of microorganisms, plant genetics, animal genetics, human genetics, molecular genetics, genomics, functional genomics, plant and animal breeding, population and evolutionary genetics, mutagenesis and genotoxicology and biotechnology.