{"title":"过敏原特异性免疫球蛋白G测定在食物过敏和不耐受诊断中的作用","authors":"Z. Bartuzi, K. Lis, M. Żbikowska-Gotz","doi":"10.5114/pja.2020.96127","DOIUrl":null,"url":null,"abstract":"Adverse post-food reactions can manifest themselves both within a few minutes after contact with harmful food, as well as several or several dozen hours after eating potentially allergenic food protein. They can also cover a very wide spectrum of clinical symptoms, both mild or restricted, as well as very severe systemic re-","PeriodicalId":7469,"journal":{"name":"Alergologia Polska - Polish Journal of Allergology","volume":"7 1","pages":"81-87"},"PeriodicalIF":0.2000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.5114/pja.2020.96127","citationCount":"2","resultStr":"{\"title\":\"The role of assay for allergen specific immunoglobulin G \\nin the diagnosis of food allergy and intolerance\",\"authors\":\"Z. Bartuzi, K. Lis, M. Żbikowska-Gotz\",\"doi\":\"10.5114/pja.2020.96127\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Adverse post-food reactions can manifest themselves both within a few minutes after contact with harmful food, as well as several or several dozen hours after eating potentially allergenic food protein. They can also cover a very wide spectrum of clinical symptoms, both mild or restricted, as well as very severe systemic re-\",\"PeriodicalId\":7469,\"journal\":{\"name\":\"Alergologia Polska - Polish Journal of Allergology\",\"volume\":\"7 1\",\"pages\":\"81-87\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.5114/pja.2020.96127\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Alergologia Polska - Polish Journal of Allergology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5114/pja.2020.96127\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ALLERGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Alergologia Polska - Polish Journal of Allergology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5114/pja.2020.96127","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ALLERGY","Score":null,"Total":0}
The role of assay for allergen specific immunoglobulin G
in the diagnosis of food allergy and intolerance
Adverse post-food reactions can manifest themselves both within a few minutes after contact with harmful food, as well as several or several dozen hours after eating potentially allergenic food protein. They can also cover a very wide spectrum of clinical symptoms, both mild or restricted, as well as very severe systemic re-
期刊介绍：
Alergologia Polska - Polish Journal of Allergology is aimed mainly at allergologists, but also medical doctors working in related fields, such as otolaryngology, pulmonology, and dermatology. The main goal of the journal is to ensure rapid publication of important research papers and interesting case studies from the following areas: allergology, diagnostics, therapy of allergic diseases, in particular in the area of immunotherapy, rhinitis, asthma. The Editorial Board accepts for publication original papers, case studies and letters to the Editor. We also publish review articles (both commissioned and those agreed upon with the Editor-in-Chief), articles dealing with standards of medical practice, as well as special issues. The journal is published quarterly. We guarantee short review times (up to two weeks) and immediate publication on-line upon Editor acceptance.
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