东斯洛伐克的麸质肠病

Gabriela Harvanová, S. Duranková, A. Csanády
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引用次数: 0

摘要

乳糜泻的特点是一种自身免疫性疾病,而触发因素是通过一顿饭进入体内的麸质。本研究的主要目的是研究东斯洛伐克的谷蛋白企业问题,在现有的特殊科学文献和国外文献的基础上,同时也有消化、乳糜泻和谷蛋白的特点,关键因素和乳糜泻初学者的前提。本文最后讨论的研究是在东斯洛伐克进行的,即在humenn镇的胃肠病学救护车中进行的。通过上述研究,我们了解了胡门地区不同年龄段乳糜泻的发病现状。我们的主要目的是找出年龄和乳糜泻患病风险之间是否存在显著相关性。
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The gluten enteropathy in East Slovakia
Celiac disease is characterized as an autoimune disorder, and the trigger is gluten delivered into the body in a meal. The main purpose of the study was the issues about gluten enteropaty in East Slovakia, based on special scientific and foreign literature which was avaliable, also there are characteristics about digestion, celiac disease and gluten, critical factors and also premiss beginners of celiac disease. The research, which is discussed at the end of the thesis, was conducted in East Slovakia, namely in the gastroenterologic ambulance in the Humenné town. The above-mentioned research brought us information about the current position of celiac disease between different ages in the Humenné region. Our main aim was to find out whether there is any significant correlation between the age and risk of involvement of celiac disease.
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来源期刊
自引率
50.00%
发文量
18
期刊介绍: Alergologia Polska - Polish Journal of Allergology is aimed mainly at allergologists, but also medical doctors working in related fields, such as otolaryngology, pulmonology, and dermatology. The main goal of the journal is to ensure rapid publication of important research papers and interesting case studies from the following areas: allergology, diagnostics, therapy of allergic diseases, in particular in the area of immunotherapy, rhinitis, asthma. The Editorial Board accepts for publication original papers, case studies and letters to the Editor. We also publish review articles (both commissioned and those agreed upon with the Editor-in-Chief), articles dealing with standards of medical practice, as well as special issues. The journal is published quarterly. We guarantee short review times (up to two weeks) and immediate publication on-line upon Editor acceptance.
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