一些3-草戊烷豆荚衍生物的合成及结构表征

Nguyen Manh Linh, P. Tam, Do Thao Thuyen, N. T. Dat, T. T. Vân, D. T. Nhung, L. T. Anh
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引用次数: 0

摘要

以1,5-二(芳基)-1,5-二硫代二恶烷和1,5-二(芳基)-1,3,5-三恶烷为原料,在酸性条件下与苯甲醛或苯乙酮衍生物进行巴豆缩合反应,成功制备了一系列8个3-草戊烷豆科衍生物。这些合成的衍生物具有聚醚或聚硫醚链插入无环冠环和乙烯酮链与芳基共轭的结构。因此,它们是主客体化学的重要来源。它们可以包裹在中心的碱金属阳离子、有机阳离子、阴离子甚至分子上,形成有趣的离子对受体。通过红外、核磁共振、质谱等光谱分析确定了新豆荚的结构。
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Synthesis and Structural Characterization of some 3-oxapentane Podand Derivatives
A series of eight 3-oxapentane podand derivatives was successfully prepared  based on the croton condensation reaction from 1,5-bis(aryl)-1,5-dithia-3-dioxadecane and 1,5-bis(aryl)-1,3,5-trioxadecane with bezaldehyde or acetophenone derivatives in acidic condition. These synthesized derivatives have structure of acyclic crown rings inserted by polyether or polythiaether chain and vinyl ketone chain conjugated with aryl group. Therefore, they are important sources for host-guest chemistry. They can wrap around a central alkali metal cations as well as organic cations and anions or even molecules to make interesting ion pair receptors. Structure of new podands was determined by spectral analyses including IR, 1H NMR, MS spectrocopies.
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