白花草极性提取物中的酚类成分可减轻抗霉素a诱导的Hep3B细胞线粒体退行性级联反应

Gunjan Guha , Tamoghna Mandal , Dipita Bhakta , R. Ashok Kumar
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摘要

退行性疾病与自由基诱导的线粒体器官氧化损伤有关。抗霉素A (anti - ycin A, AMA)在体外处理细胞,通过增加ROS水平模拟上述情况,从而引起线粒体DNA (mtDNA)、蛋白质和脂质损伤,同时线粒体膜去极化,激活促凋亡因子,导致细胞凋亡。本研究探讨了Lawsonia inermis水提液和甲醇提液在预防这种氧化损伤细胞稳态方面的潜力。该提取物可显著减轻过氧化氢引起的细胞膜损伤,同时显著降低ama诱导的肝癌(Hep3B)细胞线粒体蛋白和脂质变性。通过测定8-OHdG分析mtDNA的氧化损伤,发现两种提取物对ama诱导的mtDNA损伤都有相当大的保护作用。所选mtDNA基因的SQ-PCR证实,两种提取物均能减轻mtDNA损伤的幅度。JC-1染料的FACS分析证实,两种提取物均能维持ama处理细胞线粒体膜电位的稳态。提取物处理导致ama诱导的细胞色素c和AIF向细胞质的排放减少,从而抑制细胞凋亡。本研究报道的提取物的所有活性均显著(P <0.05)与总酚含量相关,从而证明提取物中多酚成分可减轻细胞氧化应激损伤。
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Phenolic constituents in the polar extracts of Lawsonia inermis mitigate antimycin A-induced mitochondrial degenerative cascades in Hep3B cells

Degenerative conditions are associated with free radical-induced oxidative damages in the mitochondrial paraphernalia. Antimycin A (AMA) treatment of cells mimics such conditions in vitro by augmentation in ROS levels, thus causing injury to mitochondrial DNA (mtDNA), proteins and lipids, along with depolarization of mitochondrial membrane, activation of pro-apoptotic factors, resulting in apoptosis. This study investigates the potential of aqueous and methanolic extracts of Lawsonia inermis in prevention of such oxidative damage to the cell homeostasis. The extracts significantly mitigated membrane damages induced by peroxide, along with substantial decline in AMA-induced degeneration of mitochondrial proteins and lipids in hepatic carcinoma (Hep3B) cells. mtDNA analyzed for oxidative damage by assaying for 8-OHdG revealed considerable protective effect of both extracts against AMA-induced mtDNA damage. SQ-PCR of selected mtDNA genes confirmed that both extracts alleviated amplitudes of mtDNA injury. FACS analysis with JC-1 dye established that both extracts maintained homeostasis of mitochondrial membrane potential in AMA-treated cells. Extract treatments caused decline in AMA-induced discharge of cytochrome c and AIF into the cytoplasm along with consequent subjugation of apoptosis. All activities of the extracts reported in the present study significantly (P < 0.05) correlated to their total phenolic contents, thereby proving that polyphenolic constituents of the extracts alleviate cells from oxidative stress-induced injury.

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