Social Accounting vs Food Accessibility in Developing World

The aim of the present research is to represent the role of social accounting as an umbrella including demographic, social, cultural and environmental indicators/variables which bring about food health in countries. In the meantime, efficient management would be possible and attainable under the conditions of food health in any country. While the three social, cultural and environmental variables are a triangle being faced by the developing countries today, the quality and quantity of population also play an important and determining role, and shortage of which contributes to socio-economic vulnerabilities, smuggling and drug addiction among a large number of people in developing world. The aforementioned variables have a pivotal role in accessing a healthy economic system. Abstract Social accounting is used as an umbrella term to denote better use of land and environment to extract food including plants, vegetables, animals etc. It provides better estimates of what there is, and what there should be. As nature is ever changing, there should be a supervision on such a link as to what we mean by social accounting. Human increase change in patterns of life and many more impact human consumption including food recipes. So, measuring the quantitative social and economic change that is happening, or about to happen, will help in stabilization of food products and items. Sociologically speaking, planners and policy makers must know that human behavior does not remain stable. According to change in human wants and aspirations, social accounting must be applied. Unfortunately, developing countries do not use social accounting, and the result of which is chaos in those countries including food issues and food shortages.