设计食物消费:复杂的家庭和饭盒计划的社会物质工作

IF 1.9 4区 管理学 Q3 BUSINESS Consumption Markets & Culture Pub Date : 2020-08-28 DOI:10.1080/10253866.2020.1810027
Christian Fuentes, Emma Samsioe
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引用次数: 15

摘要

本文旨在探讨数字化食品供应平台如何重新配置家庭食品消费。采用市场研究方法,并借鉴了15个家庭签约餐盒计划的人种学研究,本文考察了餐盒计划,作为市场设备,如何在物质符号上组织家庭食品消费。分析表明,设计食品消费的过程是苛刻的、动态的和复杂的。虽然这些市场设备必须进入家庭,因此需要消费者做大量的工作,但它们也为消费者工作,为他们执行一系列物质符号学任务,使他们的日常饮食习惯更方便,增加了食物的多样性,使他们能够追求多种食物的愿望。在这个过程中,市场装置没有支配消费者,消费者也没有驯化市场装置。相反,市场设备和消费者被锁定在一个复杂而不稳定的相互配置过程中。
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Devising food consumption: complex households and the socio-material work of meal box schemes
ABSTRACT The aim of this paper is to explore how digitally-enabled food provisioning platforms reconfigure households’ food consumption. Taking a market studies approach, and drawing on an ethnographic study of 15 households signing up to meal box schemes, the paper examines how meal box schemes, as market devices, work towards materially-semiotically organising household food consumption. Analysis shows that the process of devising food consumption is demanding, dynamic and complex. While these market devices had to be worked into households, and thus demanded considerable work on the part of consumers, they also worked for consumers, performing an array of material-semiotic tasks for them, making their everyday food practices more convenient, adding food variation, and enabling them to pursue multiple food aspirations. During this process, market devices did not govern consumers nor did consumers domesticate market devices. Instead, market devices and consumers were locked in a complex and unstable process of mutual configuration.
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来源期刊
CiteScore
4.80
自引率
16.70%
发文量
32
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