硒营养:它有多重要?

B. Santhosh Kumar , K.I. Priyadarsini
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引用次数: 61

摘要

硒是人体和动物体内许多抗氧化酶如谷胱甘肽过氧化物酶和硒蛋白P必不可少的微量元素。缺硒会导致各种临床后果,包括癌症、心血管疾病、2型糖尿病和肺部疾病。本文综述了环境硒、硒的天然来源、硒的膳食需求、各种硒蛋白、硒在防御系统中的抗氧化剂作用以及硒的抗菌和辐射防护能力的最新研究进展。硒缺乏与各种健康结果,特别是心血管疾病、神经和胃肠道异常、甲状腺和免疫系统功能障碍、2型糖尿病和生育能力之间的关系也进行了综述。导致许多身体系统正常运作或疾病风险的确切化学形式和剂量是复杂的,但需要通过良好的临床实践来阐明,以实现有效的公共卫生战略。
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Selenium nutrition: How important is it?

Selenium is an essential trace element and integral part of many antioxidant enzymes such as glutathione peroxidase and selenoprotein P in humans and animals. Deficiency of selenium leads to various clinical consequences including cancer, cardiovascular diseases, type 2 diabetes and lung disorders. This review gives a brief outline of the current information on selenium in the environment, its natural sources, dietary requirement, various selenoproteins, the role of selenium as an antioxidant in defense systems, as well as its antimicrobial and radioprotective abilities. The relationship between selenium deficiency and various health outcomes, in particularly cardiovascular disease, nervous and gastrointestinal abnormalities dysfunction of the thyroid and immune systems type 2 diabetes and fertility, are also reviewed. The exact chemical form and dose, which results in the normal functioning of numerous body systems or risk of disease are intricate but need to be elucidated through good clinical practice for efficient public health strategies.

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