西加里曼丹省库尔德工人党(家庭福利发展)组织对梁茶作为健康饮料制作过程的技术援助

Y. Dewi, D. Fadly, Wisi Wilanda Syamsi, W. Rahmalia, Thomas Candra Wasis Agung Sutignya
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引用次数: 0

摘要

来自丹戎普拉大学农业学院食品科学与技术研究项目的讲师团队在库尔德工人党办公室开展了关于梁茶作为健康饮料的制作技术的社区服务。此次活动的合作伙伴是西加里曼丹省库尔德工人党。省级库尔德工人党成员作为县、分区一级库尔德工人党组织成员的调解人,在协助制作保健饮料和具有竞争力的传统Pontianak饮料方面所面临的技能和知识问题仍然有限。实施方法为社会化,以辅导、培训、辅导、评价、监测为形式。活动取得的结果是80%的参与者在社会化过程中通过问卷的问答结果增加了知识,10名培训参与者能够正确制作茶洞,5名培训参与者将茶洞用于家庭功能饮料。这项活动的继续预计将为库尔德工人党组织的成员提供新的促进人员,并促使库尔德工人党成员进行产品商业化。
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Technical Assistance for the Process of Making Liang Tea as a Healthy Drink in The PKK (Family Welfare Development) Organization of West Kalimantan Province Administrator
Community service regarding the Technology of Liang Tea Making as a Health Drink was carried out by a Team of Lecturers from the Food Science and Technology Study Program, Faculty of Agriculture, Tanjungpura University (UNTAN) at the PKK Office. The partner of this activity is the West Kalimantan Province PKK. The problems faced by the skills and knowledge of Provincial PKK members as facilitators for members of the PKK organization at the Regency, Sub-District level which they assist in making health drinks as well as traditional Pontianak drinks that are competitive are still limited. The implementation method used is socialization in the form of counseling, training, mentoring, evaluation and monitoring. The results of the activity achieved were 80% of participants during the socialization increased their knowledge based on the results of question and answer through questionnaires, 10 training participants were able to make tea burrows correctly, 5 trainees would use tea burrows for their family's functional drinks. The continuation of this activity is expected to produce new facilitators for members of the PKK organization and initiate PKK members for product commercialization.
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