姜科潜在植物的植物药理学及多元素分析

Tarachand Basor, B. Thapa, Nimesh Timsina
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引用次数: 0

摘要

姜黄科在医学上用于治疗各种人类疾病,减轻炎症,缓解晕动病,促进消化。本研究对姜科7种姜属植物进行了植物化学成分和多元素成分评价,包括零姜、圆形山柰、高良山柰、莪术、红姜、木香和黄姜。所有7种植物都显示出相当大的差异,证明它们在许多方面比接近商业品种(如姜和姜黄)的营养价值优越。该结果强调了鲜为人知但同样重要的具有强大治疗潜力的植物的植物化学和元素价值,并表明需要鼓励培育和保护遗传资源。
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Phytopharmacological and multi-elemental profiling of potential zingiberaceae species
Zingiberaceae family are used in medicine to treat a variety of human maladies, lessen inflammation, relieve motion sickness, and enhance digestion. In the current study seven Zingiberaceae species, including Zingiber zerumbet, Kaempferia rotunda, Kaempferia galanga, Curcuma zedeoaria, Zingiber rubens, Costus speciosus and Hedychium flavescens were assessed for phytochemical and multi-element composition. All seven species showed a considerable variation proving to be superior in many ways when compared to the nutritional worth of near commercial species, such as ginger and turmeric. The outcome emphasizes the phytochemical and elemental value of lesser-known but equally significant plants with strong therapeutic potential, and also indicates the need to encourage cultivation and protect genetic resources.
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