水稻样品中无机、有机和总砷含量的分析方法及健康风险评价综述

J. Hassan, M. Koohi, Mohammad Amrollahi-Sharifabadi, Semire Olubusayo Funmlola
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引用次数: 0

摘要

确定大米中的污染物水平非常重要,因为它是世界上大多数人食用的主食之一。因此,水稻中砷的含量已成为一个健康问题,因为水稻品种具有在籽粒中积累砷的特性。因此,不同的学会要求使用不同的分析化学方法来测量大米中的砷,包括原子吸收光谱法(AAS, ETAAS, HG-AAS),然后采用固相微萃取(SPME)和分散液液萃取(DLLE)等样品制备方法。水稻中砷的含量是进行健康风险评估的重要前提数据。有了这些信息,就有可能确定风险比的计算方法,并确定哪些国家生产的大米供人类食用的风险较低。本文介绍了水稻中无机砷、有机砷和总砷含量的分析方法,并介绍了利用水稻中无机砷和总砷的定量数据以及人均大米消费量进行健康风险评估的方法和计算方法。
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A review: Analytical methods and health risk assessment for inorganic, organic, and total arsenic content in rice samples
Determining the level of contaminants in rice is very important because it is one of the staple foods consumed by most people worldwide. Therefore, the quantity of arsenic in rice has become a health concern because rice cultivars have the property of accumulating arsenic in their grains. As a result, various societies have mandated the measurement of arsenic in rice by using different analytical chemistry methodologies, including atomic absorption spectrometry (AAS, ETAAS, HG-AAS) after sample preparation methods such as solid phase microextraction (SPME) and dispersive liquid-liquid extraction (DLLE). The content of arsenic in rice is an essential prerequisite data to incorporate in the health risk assessment. By having such information, it can be possible to determine the risk ratio calculations and identify which countries produce rice with less risk for human consumption. This review aimed to present the analytical methods used for the analysis of inorganic, organic, and total arsenic contents in rice and introduced the methodology for health risk assessment and its related calculations by using the data of inorganic and total arsenic quantifications in the rice along with the per capita of the consumption of rice.
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