鱼脂在健康和疾病中的功能

M. Lokuruka
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引用次数: 0

摘要

目的:本文综述了鱼类脂质在健康和疾病中的作用。持续时间和地点:作者在肯尼亚卡拉蒂娜大学食品科学与营养系于2021年7月至2022年9月完成。结果:脂肪细胞过多可导致动脉壁胆固醇斑块沉积,是糖尿病、高血压和心血管疾病的危险因素。胆固醇是许多细胞过程所必需的,它在少突胶质细胞中的可用性可能是脑成熟、髓鞘形成和神经传递的限制因素。ω-3和ω- 6脂肪酸调节胆固醇代谢、血液凝固和控制炎症。它们对大脑活动、结构和功能、形成神经细胞膜和隔离神经元都很重要。二十碳五烯酸(EPA)、二十碳六烯酸(DHA)和十碳五烯酸(DPA)通过减少小、致密、低密度脂蛋白(sdLDL)颗粒与降低心血管疾病、心律失常和心源性猝死的风险相关,这些颗粒更容易致动脉粥样硬化,因此可以将一些sdLDL转变为更大、更有浮力的LDL颗粒,从而可能降低心血管疾病的风险。EPA具有抗动脉粥样硬化、抗炎、减少血小板聚集、增加血管舒张和降低血浆甘油三酯的作用。DHA是认知发育和视觉功能所必需的,而DPA可以减少血小板聚集,改善脂质代谢,减少内皮细胞迁移,改善慢性炎症的消退。结论:定期摄入EPA和DHA对哺乳期或孕妇很重要,因为儿童需要DHA来形成大脑和神经系统的其他部分,直到大约2岁。虽然经常摄入ω-3脂肪酸似乎对大脑健康和减轻严重的精神抑郁症有益,但需要进一步的研究来更好地了解它们在大脑健康和相关营养不良症中的作用。此外,DPA相对于EPA和DHA的作用还需要进一步研究。
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Fish Lipids Functionality in Health and Disease
Aim: This literature review discusses the roles of fish lipids in health and disease. Duration and Location: It was done between July 2021 and September 2022 by the author at the Department of Food Science and Nutrition, Karatina University, Kenya. Results: Adipocyte overabundance can result in cholesterol plaque deposition in arterial walls, which is a risk factor for diabetes, hypertension and cardiovascular diseases (CVD). Cholesterol is required for many cellular processes and its availability in oligodendrocytes may be the limiting factor in brain maturation, myelination and neurotransmission. The ω-3 and 6 fatty acids regulate cholesterol metabolism, blood clotting and control inflammation. They are important for brain activity, structure and function, form nerve cell membranes, and insulate neurons. Eicosapentaenoic acid (EPA), decosahexaenoic acid (DHA) and decosapentaenoic acid (DPA) are associated with reduced risk of CVD, cardiac arrhythmias and sudden cardiac death by reducing small, dense, low-density lipoprotein (sdLDL) particles, which are more atherogenic and hence can shift some sdLDL to larger more buoyant LDL particles that are likely to reduce the risk of CVD. EPA is anti-atherosclerotic, anti-inflammatory, reduces platelet aggregation, increases vasodilation and lowers plasma triglycerides. DHA is necessary for cognitive development and visual function, while DPA reduces platelet aggregation, improves lipid metabolism, reduces endothelial cell migration and improves resolution of chronic inflammation. Conclusion: Regular intake of EPA and DHA is important for nursing or pregnant women, as a child needs DHA to form the brain and other parts of the nervous system up to about 2 years of age. While regular intake of the ω-3 FA seems beneficial for brain health and alleviation of major mental-depression, further research is needed to better understand their roles in brain health and in related dystrophies. Also, the roles of DPA vis-a-vis those of EPA and DHA require further investigation.
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