{"title":"Bactericidal activity of pectin in vitro and in the processing of incubating eggs","authors":"Suntsova Olga, Zadorozhnaya Marina, L. Svetlana","doi":"10.30975/2073-4999-2022-24-2-24-27","DOIUrl":null,"url":null,"abstract":"The authors studied the bactericidal activity of a pectin-based preparation in an in vitro experiment and when it was used to treat hatching eggs as an alternative to chemical disinfectants.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2022-24-2-24-27","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The authors studied the bactericidal activity of a pectin-based preparation in an in vitro experiment and when it was used to treat hatching eggs as an alternative to chemical disinfectants.
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