Biological value of lipids in poultry meat chopped ready-to-cook products fortified with plant raw material

Abstract

Balanced nutrition assume the full-valued nutrients entrance to human body. Protein is meat products main component. But these products can be often not well balanced in fatty acid composition despite the full-valued amino acid composition. That’s why the development of meat products enriched with and balanced in fatty acid composition may be considered to be promising. Chopped ready-to-cook products from turkey meat (drumsticks, breasts) have been de- veloped with adding of oilseed flax seeds and linseed oil. These products fatty acid composition has been studied.