{"title":"Equipment for dry coagulated products receiving: а review","authors":"I.G. Mikhailenko, A. Maximov, Yuri I. Romanenko","doi":"10.30975/2073-4999-2023-25-4-56-59","DOIUrl":null,"url":null,"abstract":"A review of drying equipment has been presented in the paper for dry coagulated products receipt (slaugh- ter animal blood, casein and cottage cheese). The equipment analysis will give a possibility to develop initial requirements for drying of calcinated coagulated.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"30 2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2023-25-4-56-59","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
A review of drying equipment has been presented in the paper for dry coagulated products receipt (slaugh- ter animal blood, casein and cottage cheese). The equipment analysis will give a possibility to develop initial requirements for drying of calcinated coagulated.
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