{"title":"Advances in Freezing and Thawing","authors":"T. Skåra, S. Stormo, H. Nilsen","doi":"10.1201/9780429327551-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":344584,"journal":{"name":"Innovative Technologies in Seafood Processing","volume":"49 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innovative Technologies in Seafood Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429327551-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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