Pub Date : 2019-09-04DOI: 10.1201/9780429327551-10
A. A. Gonçalves
{"title":"Ozone Application in Seafood Processing","authors":"A. A. Gonçalves","doi":"10.1201/9780429327551-10","DOIUrl":"https://doi.org/10.1201/9780429327551-10","url":null,"abstract":"","PeriodicalId":344584,"journal":{"name":"Innovative Technologies in Seafood Processing","volume":"41 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131436437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Advances in Freezing and Thawing","authors":"T. Skåra, S. Stormo, H. Nilsen","doi":"10.1201/9780429327551-2","DOIUrl":"https://doi.org/10.1201/9780429327551-2","url":null,"abstract":"","PeriodicalId":344584,"journal":{"name":"Innovative Technologies in Seafood Processing","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117287562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Applications of Edible Films and Coatings in Aquatic Foods","authors":"P. Yerlikaya, H. A. Yatmaz, Osman Kadir Topuz","doi":"10.1201/9780429327551-4","DOIUrl":"https://doi.org/10.1201/9780429327551-4","url":null,"abstract":"","PeriodicalId":344584,"journal":{"name":"Innovative Technologies in Seafood Processing","volume":"23 1 Suppl 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123654647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-04DOI: 10.1201/9780429327551-12
G. Tabanelli, F. Barbieri, C. Montanari, F. Gardini
{"title":"Application of Natural Antimicrobial Strategies in Seafood Preservation","authors":"G. Tabanelli, F. Barbieri, C. Montanari, F. Gardini","doi":"10.1201/9780429327551-12","DOIUrl":"https://doi.org/10.1201/9780429327551-12","url":null,"abstract":"","PeriodicalId":344584,"journal":{"name":"Innovative Technologies in Seafood Processing","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130975570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-04DOI: 10.1201/9780429327551-16
G. Özyurt, A. S. Özkütük
{"title":"Advances in Discard and By-product Processing","authors":"G. Özyurt, A. S. Özkütük","doi":"10.1201/9780429327551-16","DOIUrl":"https://doi.org/10.1201/9780429327551-16","url":null,"abstract":"","PeriodicalId":344584,"journal":{"name":"Innovative Technologies in Seafood Processing","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133166151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Application of Ultrasonication in Seafood Processing","authors":"S. Benjakul, Ali Ali, Avtar Singh","doi":"10.1201/9780429327551-7","DOIUrl":"https://doi.org/10.1201/9780429327551-7","url":null,"abstract":"","PeriodicalId":344584,"journal":{"name":"Innovative Technologies in Seafood Processing","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125866899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-04DOI: 10.1201/9780429327551-14
Y. Özoğul, D. Mcclements, Ali Rıza Kosker, M. Durmuş, Yılmaz Uçar
{"title":"Nanotechnological Applications","authors":"Y. Özoğul, D. Mcclements, Ali Rıza Kosker, M. Durmuş, Yılmaz Uçar","doi":"10.1201/9780429327551-14","DOIUrl":"https://doi.org/10.1201/9780429327551-14","url":null,"abstract":"","PeriodicalId":344584,"journal":{"name":"Innovative Technologies in Seafood Processing","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129018919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"High-Pressure Processing of Seafood","authors":"I. Uçak, S. Toepfl","doi":"10.1201/9780429327551-5","DOIUrl":"https://doi.org/10.1201/9780429327551-5","url":null,"abstract":"","PeriodicalId":344584,"journal":{"name":"Innovative Technologies in Seafood Processing","volume":"236 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114396037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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