Methodology for Improvement in Energy Efficiency Training Programs in Professional Environments

F. Barrio, F. García-Peñalvo, M. Sein-Echaluce
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引用次数: 1

Abstract

The aim of this PhD proposal is to develop and test a new methodology to design a specific capacity-building program in energy efficiency for every organization, resulting in ad-hoc training adapted to the company's needs and opportunities. This methodology will be based on three pillars. The first one is, the Organizational/Human Centred Design that link knowledge transfer on energy efficiency with behavioural and organizational change models, second, the Active Peer-Based Flip Teaching to convert individual to organisational knowledge trying to improve results and promote new knowledge and resources generation. Last pillar is a personal learning environment applied on an online open access platform to support and host this knowledge and community. Two approaches are proposed for testing the methodology. General test, based on surveys and focus groups with key actors on the one hand; and sector test, based on real implementation in the agrofood sector employing the INDUCE European project which will create an open access platform and will test the methodology in 15 pilot companies from the food and beverage sector from Spain, Germany, the Netherlands and France.
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在专业环境中改进能源效率培训计划的方法
这个博士提案的目的是开发和测试一种新的方法,为每个组织设计一个具体的能源效率能力建设项目,从而产生适应公司需求和机会的特别培训。这一方法将基于三个支柱。第一个是组织/以人为中心的设计,将能源效率的知识转移与行为和组织变革模型联系起来;第二个是积极的基于同伴的翻转教学,将个人知识转化为组织知识,试图改善结果,促进新知识和资源的产生。最后一个支柱是应用于在线开放访问平台的个人学习环境,以支持和托管这些知识和社区。提出了两种方法来测试该方法。一般测试,一方面是基于调查和重点参与者的焦点小组;以及部门测试,以农业食品部门的实际实施为基础,采用欧洲诱导项目,该项目将创建一个开放获取平台,并将在来自西班牙、德国、荷兰和法国的食品和饮料部门的15家试点公司中测试该方法。
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