S. Kozak, Yu.A. Kozak, A. Isaenko, A. G. Sleza, E. R. Bobrov, Paritrade Ltd
{"title":"The peracetic acid usage in poultry carcass cooling","authors":"S. Kozak, Yu.A. Kozak, A. Isaenko, A. G. Sleza, E. R. Bobrov, Paritrade Ltd","doi":"10.30975/2073-4999-2019-21-3-24-27","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2019-21-3-24-27","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}