{"title":"Factors influencing yield and safety of mechanically deboned turkey meat with different grade","authors":"Abaldova Valentina A., Ovcharenko Vera I.","doi":"10.30975/2073-4999-2022-24-4-21-24","DOIUrl":null,"url":null,"abstract":"The results have been given in the paper for research of influence of different raw material types (carcass, sternum, back) and separation pressure on yield and hygienic safety of mechanically deboned turkey meat with different grade.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2022-24-4-21-24","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
The results have been given in the paper for research of influence of different raw material types (carcass, sternum, back) and separation pressure on yield and hygienic safety of mechanically deboned turkey meat with different grade.
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