{"title":"Raw material quality study for mechanical deboning in poultry processing brand","authors":"V. Abaldova, V. Ovcharenko","doi":"10.30975/2073-4999-2022-24-3-65-68","DOIUrl":null,"url":null,"abstract":"The results of raw material quality study for mechanically deboned poultry meat producing have been presented in the paper. Some proposals have been given for similar groups forming depending on carcass species and its anatomical part.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2022-24-3-65-68","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
The results of raw material quality study for mechanically deboned poultry meat producing have been presented in the paper. Some proposals have been given for similar groups forming depending on carcass species and its anatomical part.
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