{"title":"Influence of heating of hatching eggs of peking ducks “Star 53” cross on daily duckling quality","authors":"V. Reymer, S. Knyazev, Anastasya N. Kartseva","doi":"10.30975/2073-4999-2023-25-2-34-37","DOIUrl":null,"url":null,"abstract":"The investigation resulted in some optimal regime of preliminary heating of peking “Star 53” cross ducks hatching eggs in these eggs keeping after laying. For example eggs heating during three days after laying has increased profit for 1 daily duckling to 30.8 rubles and profitability level to 44.5%.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"275 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2023-25-2-34-37","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The investigation resulted in some optimal regime of preliminary heating of peking “Star 53” cross ducks hatching eggs in these eggs keeping after laying. For example eggs heating during three days after laying has increased profit for 1 daily duckling to 30.8 rubles and profitability level to 44.5%.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
