{"title":"On the issue of the quality of canned fi sh in tomato sauce","authors":"L.V. Molokanova, А.А. Domenko","doi":"10.33920/igt-01-2311-04","DOIUrl":null,"url":null,"abstract":"The article presents the results of assessing the quality of canned fi sh in tomato sauce from anchovy fish of domestic producers according to organoleptic and physicochemical indicators.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"2 2-3","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2311-04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article presents the results of assessing the quality of canned fi sh in tomato sauce from anchovy fish of domestic producers according to organoleptic and physicochemical indicators.
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