{"title":"Requirements for chocolate within the framework of technical regulation and standardization","authors":"V. Zamula, Yu.A. Kuzlyakina, T.V. Savenkova","doi":"10.33920/igt-01-2404-08","DOIUrl":null,"url":null,"abstract":"This article discusses the requirements for chocolate within the framework of technical regulation and standardization. The procedure for developing and approving a revised standard for chocolate is covered. The main changes to the Technical Regulations of the Customs Union regarding chocolate have been identifi ed and presented.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"14 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2404-08","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This article discusses the requirements for chocolate within the framework of technical regulation and standardization. The procedure for developing and approving a revised standard for chocolate is covered. The main changes to the Technical Regulations of the Customs Union regarding chocolate have been identifi ed and presented.
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