{"title":"Assessing the quality of turkey meat pelmeni sold in Moscow retail chains","authors":"Yu.S. Pangacheva, K.V. Esepenok","doi":"10.33920/igt-01-2404-04","DOIUrl":null,"url":null,"abstract":"The quality of turkey meat pelmeni of different brands was assessed. The theses present the results of assessing the packaging and labeling of the pelmeni, as well as the results of evaluating their organoleptic characteristics.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"6 S1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2404-04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The quality of turkey meat pelmeni of different brands was assessed. The theses present the results of assessing the packaging and labeling of the pelmeni, as well as the results of evaluating their organoleptic characteristics.
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