Socialization of the Importance of Fish Nutrition at SMA Negeri 1 Sambas, Sambas District

Udin, Beryaldi Agam, Sagita Kusumawardani, Gabriela Mogi, Megawati Kurniasari, Ayu Apriani, Salinda, M.Alta Tetra Ferzi, Lailatul Mukaromah
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Abstract

If compared to beef, chicken, or fish, fish have higher amounts of protein and all the essential amino acids. Others. The purpose of this activity is to increase people's understanding of the importance of nutrition and its benefits. Eating fish at the 1st Sambas State High School, which is located in the Sambas district. This activity uses the following methods: discussion and question-and-answer sessions. This activity resulted in 1st Sambas State High School members listening carefully to the information provided and asking questions about the topic. which is not well understood, so there is a two-way interaction between the speaker and the audience. Although there are some things that need to be fixed, the activity of 1 Sambas State High School members shows that they are interested in the material presented and very interested in what they are doing. The results suggest that people better understand the importance of fish nutrition to the body.
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在桑巴斯区桑巴斯1号鱼类养殖场(SMA Negeri 1 Sambas)宣传鱼类营养的重要性
如果与牛肉、鸡肉或鱼肉相比,鱼肉的蛋白质和所有必需氨基酸的含量更高。其他。这项活动的目的是提高人们对营养重要性及其益处的认识。在桑巴斯地区的桑巴斯第一国立中学吃鱼。这项活动采用了以下方法:讨论和问答环节。这项活动的结果是,桑巴斯州第一中学的成员认真听取了所提供的信息,并就该主题提出了问题。由于对该主题不甚了解,因此演讲者和听众之间进行了双向互动。虽然还有一些问题需要解决,但从桑巴斯州第一中学成员的活动中可以看出,他们对所提供的材料很感兴趣,对自己正在做的事情也非常感兴趣。结果表明,人们更好地理解了鱼类营养对身体的重要性。
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