Justifi cation for expanding the product range at a low-capacity confectionery enterprise through recycling

Abstract

The task of low-capacity enterprises is to develop and introduce new types of confectionery products using small fractions of nuts and dried fruits obtained during sorting. In the conditions of such enterprises, there is no technical possibility to expand the range of products using traditional products. The machine and hardware circuits for the production of many products are cumbersome and require large production areas. Based on the analysis of the recipe compositions of confectionery products, the relevance for the development and implementation of fruit and nut bars through recycling of nut and dried fruit fractions obtained during size grading combined with sorting is substantiated.