The Impact of Religiosity, Halal Knowledge and Awareness on Buying Intention of Halal Culinary Products: A SEM-PLS

Muhamad Padli
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Abstract

This study aims to determine how the influence of religiosity, knowledge of halal products, and halal awareness that is owned by Generation Z who are Muslim in Bangka Belitung to intention on buying halal culinary products.  This study found that the religiosity variable had a positive and significant effect of 0.179 on the interest in buying Halal Culinary. In addition, the variable Knowledge of Halal Products has a positive and significant effect on Purchase Interest in Halal Culinary of 0.394. Furthermore, the Halal Awareness variable has a positive and significant effect of 0.425 on Interest in Buying Halal Culinary. The variable that has the biggest influence on the intention to buy Halal Culinary is the Halal Awareness variable, which is 42.5%. Based on result, providing convenience in issuing halal certification is one of the things that also strongly supports the Bangka Belitung halal industry. Furthermore, the factors of religiosity, halal product knowledge and halal awareness should be further improved.
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宗教信仰、清真知识和意识对清真烹饪产品购买意向的影响:SEM-PLS
本研究旨在确定邦加勿里洞穆斯林Z世代的宗教信仰、清真产品知识和清真意识对购买清真烹饪产品意向的影响。 本研究发现,宗教信仰变量对购买清真烹饪产品的兴趣有0.179的积极显著影响。此外,"清真产品知识 "变量对清真烹饪产品购买兴趣的影响为0.394,呈正向显著影响。此外,清真意识变量对清真烹饪购买兴趣有 0.425 的正向显著影响。对清真烹饪购买意向影响最大的变量是清真意识变量,占 42.5%。根据调查结果,为颁发清真认证提供便利也是大力支持邦加勿里洞清真产业的因素之一。此外,宗教信仰、清真产品知识和清真意识等因素应得到进一步改善。
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