Analysis of Non-Muslim Consumer Sentiment Towards Halal Logo Products: A Case in Indonesia

Mughnii Kahila Shanty, Astri Apriani, Fauziah Zulistiawati
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Abstract

This study aims to find out how non-Muslim consumers in Manado city view products with the halal logo. The method used is a qualitative approach combined with descriptive statistics, namely data collection through a Google form questionnaire which is distributed to non-Muslim communities living in Manado city, then processed with the SentiStrenght software. The results of this study indicate that non-Muslim consumers in Manado have positive sentiments towards the labeling and quality of halal products, as well as neutral sentiments towards the correlation between halal products and religious issues. This is because products that have a halal logo signify the authenticity of the product and meet halal requirements and have good quality. So if halal food can be aligned with the perceptions of non-Muslim consumers, then there will be opportunities to further expand the halal food market for non-Muslim consumers. Thus, this can provide an opportunity for non-Muslim consumers that halal food has universal values, that is, it can be consumed by anyone who needs it.
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非穆斯林消费者对清真标志产品的情绪分析:印度尼西亚案例
本研究旨在了解万鸦老市的非穆斯林消费者如何看待带有清真标识的产品。所采用的方法是定性方法与描述性统计相结合,即通过向居住在万鸦佬市的非穆斯林社区发放谷歌表格问卷来收集数据,然后用 SentiStrenght 软件进行处理。研究结果表明,万鸦老的非穆斯林消费者对清真产品的标签和质量持积极态度,对清真产品与宗教问题之间的相关性持中立态度。这是因为有清真标识的产品标志着产品的真实性,符合清真要求,质量好。因此,如果清真食品能够与非穆斯林消费者的观念相一致,那么就有机会进一步扩大非穆斯林消费者的清真食品市场。因此,这可以为非穆斯林消费者提供一个机会,让他们认识到清真食品具有普世价值,即任何有需要的人都可以食用。
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