Sentiment Analysis on Halal Traceability: Dimensions-based Literature Index

Mia Sari, S. S. Rahayu
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Abstract

This study aims to investigate sentiments related to Halal Traceability in academic literature from 2004 to 2023. An analysis was conducted on 119 publications covering various aspects of this topic, using sentiment analysis methods and related research. The results of the analysis showed that the majority of the literature had a neutral sentiment (49.6%), followed by negative (26.9%) and positive (23.5%) sentiments. Factors that influence this sentiment include the understanding of the halal concept, the certification process, the use of technologies such as blockchain and RFID in the halal supply chain, regulatory changes, market dynamics, and the level of consumer awareness and knowledge related to halal. The findings provide important insights into the dynamics affecting halal governance and the challenges faced in ensuring the integrity and safety of halal products. The practical implications are the importance of a better understanding of the concept of halal, the application of the latest technology in tracking halal products, and adequate policies to support the development and protection of the halal product market. By understanding the sentiments associated with Halal Traceability, stakeholders can take appropriate steps to improve consumer confidence and the efficiency of the halal governance system.
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关于清真食品可追溯性的情感分析:基于维度的文献索引
本研究旨在调查 2004 年至 2023 年学术文献中与清真可追溯性相关的情感。利用情感分析方法和相关研究,对涉及该主题各个方面的 119 篇出版物进行了分析。分析结果显示,大多数文献的情感是中性的(49.6%),其次是负面的(26.9%)和正面的(23.5%)。影响这种情绪的因素包括对清真概念的理解、认证过程、区块链和 RFID 等技术在清真供应链中的使用、监管变化、市场动态以及消费者对清真相关知识的认知水平。研究结果为了解影响清真食品管理的动态以及在确保清真产品完整性和安全性方面所面临的挑战提供了重要启示。其实际意义在于,必须更好地理解清真概念,应用最新技术追踪清真产品,并制定适当政策支持清真产品市场的发展和保护。通过了解与清真产品可追溯性相关的情感,利益相关者可以采取适当措施,提高消费者的信心和清真产品管理系统的效率。
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