{"title":"Identification of raw fermented sausages of foreign production","authors":"L.V. Molokanova","doi":"10.33920/igt-01-2402-01","DOIUrl":null,"url":null,"abstract":"The article presents the results of identifi cation of raw fermented sausages of foreign production, presented on the domestic market, according to labeling data and a set of characteristics.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"50 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2402-01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article presents the results of identifi cation of raw fermented sausages of foreign production, presented on the domestic market, according to labeling data and a set of characteristics.
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