Histoire du Sucre Marocain: De La Méditerranée à L'atlantique (XIe–XVIIe siècles), Nouvelles Sources by Souad El Yamani et Bernard Rosenberger (review)
{"title":"Histoire du Sucre Marocain: De La Méditerranée à L'atlantique (XIe–XVIIe siècles), Nouvelles Sources by Souad El Yamani et Bernard Rosenberger (review)","authors":"A. Farouk","doi":"10.1353/tmr.2024.a915898","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":516563,"journal":{"name":"The Maghreb Review","volume":"9 1","pages":"86 - 89"},"PeriodicalIF":0.0000,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Maghreb Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1353/tmr.2024.a915898","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Histoire du Sucre Marocain: De La Méditerranée à L'atlantique (XIe-XVIIe siècles), Nouvelles Sources by Souad El Yamani and Bernard Rosenberger (review)