{"title":"Hogweed: commodity characteristics and use for food purposes","authors":"A. E. Rodionova","doi":"10.33920/igt-01-2401-01","DOIUrl":null,"url":null,"abstract":"The article discusses the use of the ruderal species of hogweed. Its nutritional value, active substances, and recipes for dishes from this plant are given. This allows considering Siberian hogweed from the perspective of a functional additive in culinary recipes.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"43 12","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2401-01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
The article discusses the use of the ruderal species of hogweed. Its nutritional value, active substances, and recipes for dishes from this plant are given. This allows considering Siberian hogweed from the perspective of a functional additive in culinary recipes.
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