Laura X. Estévez-Moreno , Morris Villarroel , Genaro C. Miranda-de la Lama
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引用次数: 0
Abstract
Mexico has the highest per capita egg consumption in the world and ranks fifth in international egg production. Currently, there is a lack of data on consumer attitudes towards the welfare of laying hens (WLH) and their willingness-to-pay-a-price-premium (WTPPP) for cage-free eggs. To address this gap, a survey was conducted among 1040 Mexican egg consumers in different shopping venues. The average level of concern about hen welfare was 8.6/10, with higher levels of concern among female respondents and those aged 50 and over. Consumers agreed on the impact of welfare conditions on egg quality and the need for hens to be able to express natural behaviors. However, they lacked sufficient information about existing regulations and how hens are reared. At least 54% of consumers were willing to pay a price premium for cage-free eggs and could be further categorized into three groups based on the percentage of price premium they were willing to pay. Gender and age were significant factors differentiating consumer attitudes towards hen welfare at the socio-demographic level. However, these attitudes did not determine WTPPP for cage-free eggs. In contrast, education level played a crucial role in determining WTPPP, but not attitudes towards WLH. Our results indicate that paying premiums for cage-free eggs is insufficient to drive the industry’s conversion to cage-free housing systems for egg production. Rather, a strategy should be implemented to provide consumers with reliable information about alternative production systems to cages and their positive and negative impacts on WLH.
期刊介绍:
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.