Study on the correlation between alkaloids and tastes of Coptis Rhizome from four species based on UHPLC-QQQ-MS/MS combined with electronic tongue technique.

IF 4.1 2区 生物学 Q1 PLANT SCIENCES Frontiers in Plant Science Pub Date : 2024-11-07 eCollection Date: 2024-01-01 DOI:10.3389/fpls.2024.1496789
Yufeng Huang, Wenhui Luo, Wenhan Pei, Dongmei Sun, Hua Zhou, Fan He
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Abstract

Objective: Taste is one of the vital indicators for the quality evaluation of Coptis rhizome (CR), but the traditional taste evaluation lacks objectivity. By establishing the correlation between CR's tastes and alkaloids, an objective basis for the taste evaluation was established.

Methods: Ultra-high performance liquid chromatography tandem triple quadrupole mass spectrometry (UHPLC-QQQ-MS/MS) and electronic tongue technique were performed to determine ten alkaloid contents and eight tastes from Coptis chinensis rhizome, Coptis deltoidea rhizome, Coptis teeta rhizome, and Coptis japonica rhizome, respectively. Combined with multivariate statistical analysis, we established models to discriminate the alkaloid contents and tastes of CR, screened the differential alkaloids and tastes, and performed Pearson's correlation analysis on the results of alkaloids and tastes.

Results: 1) According to the previous UHPLC-QQQ-MS/MS method established by our research group, the contents of ten alkaloids of the four species of CR were quantified, of which jatrorrhizine, columbamine, and magnoflorine were the differential alkaloids of the four species. 2) The electronic tongue technique realized the objectification of CR's tastes and distinguished the species of CR based on the tastes of aftertaste-A, sourness, bitterness, and richness. 3) Pearson's correlation analysis shows the bitterness of CR was mainly manifested as aftertaste-B, indicating the higher the aftertaste-B value, the higher the berberrubine content. Astringency and aftertaste-A could be suggested as quality evaluation indexes of CR, due to the positively correlated or significantly positively correlated with coptisine, epiberberine, berberine, and palmatine, respectively.

Conclusion: Electronic tongue technique has successfully achieved the objectification of the tastes of CR, and combined with UHPLC-QQQ-MS/MS technique for alkaloid quantification and correlation research, it provides a new idea for the quality evaluation of CR.

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基于超高效液相色谱-质谱-质谱/质谱结合电子舌技术的四种黄连生物碱与味道的相关性研究
目的:口感是评价黄连质量的重要指标之一,但传统的口感评价缺乏客观性。通过建立黄连口感与生物碱之间的相关性,为口感评价提供客观依据:方法:采用超高效液相色谱-串联三重四极杆质谱(UHPLC-QQQ-MS/MS)和电子舌技术分别测定了黄连根茎、黄连根茎、黄连根茎和黄连根茎中的10种生物碱含量和8种味道。结合多元统计分析,建立了CR生物碱含量和性味的判别模型,筛选了差异生物碱和性味,并对生物碱和性味的结果进行了皮尔逊相关分析:1)根据本课题组之前建立的超高效液相色谱-质谱-质谱/质谱联用方法,定量测定了4种CR中10种生物碱的含量,其中药根碱、秋水仙碱和木兰花碱为4种CR的差异生物碱。2) 电子舌技术实现了 CR 味道的客观化,并根据余味-A、酸味、苦味和浓味区分了 CR 的种类。3) 皮尔逊相关分析表明,CR 的苦味主要表现为余味-B,表明余味-B 值越高,小檗碱含量越高。由于涩味和余味-A分别与黄连素、表小檗碱、小檗碱和巴马汀呈正相关或显著正相关,因此可以将涩味和余味-A作为黄连素的质量评价指标:结论:电子舌技术成功实现了华润粤菜口味的客观化,并结合超高效液相色谱-质谱-质谱/质谱技术进行生物碱定量及相关性研究,为华润粤菜的品质评价提供了新思路。
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来源期刊
Frontiers in Plant Science
Frontiers in Plant Science PLANT SCIENCES-
CiteScore
7.30
自引率
14.30%
发文量
4844
审稿时长
14 weeks
期刊介绍: In an ever changing world, plant science is of the utmost importance for securing the future well-being of humankind. Plants provide oxygen, food, feed, fibers, and building materials. In addition, they are a diverse source of industrial and pharmaceutical chemicals. Plants are centrally important to the health of ecosystems, and their understanding is critical for learning how to manage and maintain a sustainable biosphere. Plant science is extremely interdisciplinary, reaching from agricultural science to paleobotany, and molecular physiology to ecology. It uses the latest developments in computer science, optics, molecular biology and genomics to address challenges in model systems, agricultural crops, and ecosystems. Plant science research inquires into the form, function, development, diversity, reproduction, evolution and uses of both higher and lower plants and their interactions with other organisms throughout the biosphere. Frontiers in Plant Science welcomes outstanding contributions in any field of plant science from basic to applied research, from organismal to molecular studies, from single plant analysis to studies of populations and whole ecosystems, and from molecular to biophysical to computational approaches. Frontiers in Plant Science publishes articles on the most outstanding discoveries across a wide research spectrum of Plant Science. The mission of Frontiers in Plant Science is to bring all relevant Plant Science areas together on a single platform.
期刊最新文献
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