NPtagM: A Tailoring Enzyme Genome Mining Toolkit and Its Application in Terpenoid P450s from Phytopathogenic Fungi

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-12-02 DOI:10.1021/acs.jafc.4c07653
Zhanren Cong, Njeru Joe Mukoma, Qiang Yin, Bin Zhu, Lingwei She, Tom Hsiang, Lixin Zhang, Lan Jiang, Xueting Liu
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Abstract

Terpenoids derived from phytopathogenic fungi are major participants in interactions among microorganisms, plants, and animals. The modifications catalyzed by cytochrome P450s significantly influence the structural and bioactivity diversity of the terpenoids. To conduct genome mining of P450s in pathogenic fungi, in this study, we developed a new software called Natural Products Tailoring Enzymes Genome Mining (NPtagM). By optimizing the workflow and gene prediction software, NPtagM demonstrated a 3-fold increase in the number of predicted P450s and an 8-fold reduction in runtime compared to antiSMASH. We then used it to extract 1189 dereplicated terpenoid P450s from our in-house fungal genomes. Using a sequence similarity network analysis, we identified a family that potentially produced eremophilane-type sesquiterpenoids. The heterologous expression in Aspergillus oryzae resulted in the production of two new and four known eremophilanes. Our results highlight the potential of NPtagM in genome mining for tailoring enzymes from phytopathogenic fungi.

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NPtagM:裁剪酶基因组挖掘工具包及其在植物病原真菌萜类p450中的应用
从植物病原真菌中提取的萜类化合物是微生物、植物和动物之间相互作用的主要参与者。细胞色素P450s催化的修饰对萜类化合物的结构和生物活性多样性有显著影响。为了对病原真菌中的p450进行基因组挖掘,本研究开发了一种名为Natural Products剪裁酶genome mining (NPtagM)的新软件。通过优化工作流程和基因预测软件,NPtagM显示与antiSMASH相比,预测的p450数量增加了3倍,运行时间减少了8倍。然后,我们用它从我们的内部真菌基因组中提取了1189个去复制的萜类p450。利用序列相似性网络分析,我们确定了一个可能产生牛乳啡型倍半萜的家族。在米曲霉中的异源表达产生了2个新的和4个已知的乳杆菌。我们的研究结果突出了NPtagM在植物病原真菌裁剪酶基因组挖掘中的潜力。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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