Two-step computational redesign of Bacillus subtilis cellulase and β-glucanase for enhanced thermostability and activity

IF 8.5 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY International Journal of Biological Macromolecules Pub Date : 2025-01-01 Epub Date: 2024-12-02 DOI:10.1016/j.ijbiomac.2024.138274
Huan Zhang , Tong Zhu , Qinglin Zhai , Qiansi Chen , Xuanshuo Zhang , Yiqiang Chen , Wei He , Jingjing Li , Jianqiang Fan , Jiemeng Tao , Xingchuan Hu , Lingfeng Qi , Chaochao Wang , Kuanqi Liao , Yanchun Chen , Yinglu Cui , Shanyi Chen , Bian Wu
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Abstract

The growing demand for biocatalysts in biomass processing highlights the necessity of enhancing the thermostability of glycoside hydrolases. However, improving both thermostability and activity is often hindered by trade-offs between backbone rigidity and the flexibility of substrate-binding regions. In this study, Bacillus subtilis cellulase and β-glucanase were engineered using a two-step process incorporating the computational tools Pythia and ESM-2, which were found complementary in improving stability and activity. The engineered cellulase and β-glucanase exhibited increases in their apparent melting temperatures (5.8 °C and 8.4 °C), accompanied by up to a 1.5-fold increase in initial activities. At 50 °C, while the wild-type cellulase lost 60% of its activity after 24 h and wild-type β-glucanase lost activity completely in 2 h, the engineered cellulase-M5 retained its initial activity, and β-glucanase-M7 displayed a 2.2-fold increase in its half-life. Structural analysis indicated that Pythia-identified mutations likely enhanced backbone robustness through refined polar and hydrophobic interactions, while beneficial mutations from ESM-2 appeared to affect polysaccharide-binding regions. This two-step computational redesign offers a promising approach for optimizing both thermostability and activity in glycoside hydrolases and other enzyme families with extensive sequence diversity.
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两步计算重新设计枯草芽孢杆菌纤维素酶和β-葡聚糖酶,以提高热稳定性和活性
随着生物质加工对生物催化剂需求的不断增长,提高糖苷水解酶热稳定性的必要性日益突出。然而,提高热稳定性和活性往往受到主骨架刚性和底物结合区域灵活性之间的权衡的阻碍。在本研究中,利用计算工具Pythia和ESM-2对枯草芽孢杆菌的纤维素酶和β-葡聚糖酶进行了两步工程设计,发现这两种酶在提高稳定性和活性方面是互补的。工程纤维素酶和β-葡聚糖酶的表观融化温度(5.8°C和8.4°C)有所增加,初始活性增加了1.5倍。在50℃下,野生型纤维素酶在24 h后失去60%的活性,野生型β-葡聚糖酶在2 h内完全失去活性,而工程纤维素酶- m5保持了初始活性,β-葡聚糖酶- m7的半衰期增加了2.2倍。结构分析表明,皮提亚鉴定的突变可能通过精细的极性和疏水相互作用增强了主干的稳健性,而来自ESM-2的有益突变似乎影响了多糖结合区。这种两步计算重新设计为优化糖苷水解酶和其他具有广泛序列多样性的酶家族的热稳定性和活性提供了一种有前途的方法。
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来源期刊
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules 生物-生化与分子生物学
CiteScore
13.70
自引率
9.80%
发文量
2728
审稿时长
64 days
期刊介绍: The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.
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